Description
This creamy chicken spaghetti is a comforting dish that combines tender chicken, al dente pasta, and a rich, flavorful sauce. Perfect for family dinners!
Ingredients
8 ounces spaghetti
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and sauté for another minute until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
5. Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until well coated in the creamy sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Notes
This recipe can be customized by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 60g
- Protein: 40g
Keywords: chicken, pasta, creamy, dinner