Name: Easy Crispy Honey Garlic Glazed Salmon Recipe
Ingredients: For this recipe, you’ll need two fresh salmon fillets, each about six ounces. Choose fillets with skin on for extra crispiness. Fresh salmon offers a buttery texture that pairs wonderfully with the glaze.; Use one-third cup of honey for glazing. Honey adds a natural sweetness and helps create a caramelized crust on the salmon when cooked. It complements the savory elements perfectly.; Include three tablespoons of soy sauce in your glaze mixture. This ingredient provides depth and umami flavor to balance out the sweetness of the honey.; You will need three cloves of minced garlic. Fresh garlic brings a strong aromatic flavor that enhances the overall taste profile of the dish.; Add two tablespoons of fresh lime juice for brightness. Lime not only adds acidity but also cuts through the richness of the salmon, making each bite refreshing.; Use one tablespoon of olive oil to cook the salmon. Olive oil helps achieve a crispy skin while keeping the fish moist and tender inside.; Season with salt and pepper to taste. These staples enhance all other flavors in your dish without overpowering them.

Description

If you’re looking for a delicious and straightforward meal that will impress your family or guests, this Easy Crispy Honey Garlic Glazed Salmon Recipe is just what you need. With its perfect blend of sweet and savory flavors, this dish can be prepared in under 30 minutes. The crispy skin combined with the sticky honey garlic glaze makes it an irresistible choice for any occasion. Let’s dive into the ingredients and steps needed to make this delightful dish.

Ingredients

Scale

Salmon Fillets

For this recipe, you’ll need two fresh salmon fillets, each about six ounces. Choose fillets with skin on for extra crispiness. Fresh salmon offers a buttery texture that pairs wonderfully with the glaze.

Honey

Use one-third cup of honey for glazing. Honey adds a natural sweetness and helps create a caramelized crust on the salmon when cooked. It complements the savory elements perfectly.

Soy Sauce

Include three tablespoons of soy sauce in your glaze mixture. This ingredient provides depth and umami flavor to balance out the sweetness of the honey.

Garlic

You will need three cloves of minced garlic. Fresh garlic brings a strong aromatic flavor that enhances the overall taste profile of the dish.

Lime Juice

Add two tablespoons of fresh lime juice for brightness. Lime not only adds acidity but also cuts through the richness of the salmon, making each bite refreshing.

Olive Oil

Use one tablespoon of olive oil to cook the salmon. Olive oil helps achieve a crispy skin while keeping the fish moist and tender inside.

Salt and Pepper

Season with salt and pepper to taste. These staples enhance all other flavors in your dish without overpowering them.