Description
This hearty Crockpot Loaded Steak and Potato Bake is perfect for a comforting meal. Tender steak, creamy potatoes, and delicious toppings come together in this easy slow-cooker recipe.
Ingredients
2 pounds of steak (chuck or round cut), cubed
4 large potatoes, peeled and diced
1 cup of diced onions
1 cup of shredded cheese (cheddar or your choice)
1 cup of beef broth
1/2 cup of sour cream
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. Place the cubed steak at the bottom of the crockpot.
2. Layer the diced potatoes and onions on top of the steak.
3. In a bowl, mix together the beef broth, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the potatoes and steak.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours until the steak is tender and the potatoes are cooked through.
5. About 30 minutes before serving, stir in the shredded cheese and sour cream.
6. Once done, serve hot garnished with chopped green onions.
Notes
This dish can be customized with your favorite toppings such as bacon bits or extra cheese. Ensure that you adjust cooking times based on your specific crockpot model.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Keywords: crockpot, steak, potato, bake, comfort food