Description
If you’re searching for a delectable side dish that will impress your family and guests, look no further than easy dauphinoise potatoes. This traditional French recipe features thinly sliced potatoes baked in a rich and creamy sauce, making it an irresistible addition to any meal. With its comforting texture and savory flavor, this dish is perfect for weeknight dinners or special occasions alike. In this article, we will guide you through the simple process of creating this classic recipe.
Ingredients
- Potatoes
- Heavy Cream
- Garlic
- Gruyère Cheese
- Salt and Pepper