Description
This easy deviled egg salad is a delightful twist on the classic deviled eggs. Creamy, flavorful, and perfect for sandwiches or as a dip!
Ingredients
6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste
2 tablespoons chopped fresh chives or green onions
Instructions
1. Peel the hard-boiled eggs and chop them into small pieces in a mixing bowl.
2. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the chopped eggs.
3. Mix gently until all ingredients are combined and creamy.
4. Fold in the chopped chives or green onions for added flavor.
5. Serve immediately on toast, in a sandwich, or as a dip with crackers.
Notes
This recipe can be adjusted by adding ingredients like celery for crunch or spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 2g
- Protein: 12g
Keywords: deviled eggs, egg salad, easy recipe, creamy salad