Name: Easy French Onion Potato Bake Recipe
Ingredients: You will need about 2 pounds of russet or Yukon gold potatoes. These varieties provide a creamy texture when baked and hold up well without becoming mushy. Wash them thoroughly and slice them thinly to achieve even cooking.; Use 2 medium-sized yellow onions for this recipe. Yellow onions have a sweet flavor when caramelized, which enhances the overall taste of the dish. Slice the onions thinly to ensure they cook evenly and blend well with the potatoes.; 1 cup of shredded Gruyère cheese is essential for a rich flavor profile. Gruyère melts beautifully and adds a nutty taste to the bake. You can also substitute it with Swiss cheese if preferred.; One cup of heavy cream provides creaminess to the dish. It helps bind the layers together while adding richness. Ensure you pour it evenly over the potatoes for the best results.; Fresh thyme and parsley work wonders in this recipe; use 1 tablespoon of fresh thyme leaves and 2 tablespoons of chopped parsley. Thyme offers an aromatic touch while parsley adds freshness to balance out the richness.; Seasoning is crucial; use salt and freshly ground black pepper to taste. These basic seasoning ingredients help enhance all other flavors in your dish without overpowering them.

Description

If you are looking for a comforting dish that stands out during family dinners or gatherings, the Easy French Onion Potato Bake Recipe is just what you need. This delightful recipe showcases layers of tender potatoes combined with savory caramelized onions and rich cheese that create a comforting side dish everyone will love. With simple ingredients and straightforward steps, this dish is both approachable and satisfying.

Ingredients

Scale

Potatoes

You will need about 2 pounds of russet or Yukon gold potatoes. These varieties provide a creamy texture when baked and hold up well without becoming mushy. Wash them thoroughly and slice them thinly to achieve even cooking.

Onions

Use 2 medium-sized yellow onions for this recipe. Yellow onions have a sweet flavor when caramelized, which enhances the overall taste of the dish. Slice the onions thinly to ensure they cook evenly and blend well with the potatoes.

Cheese

1 cup of shredded Gruyère cheese is essential for a rich flavor profile. Gruyère melts beautifully and adds a nutty taste to the bake. You can also substitute it with Swiss cheese if preferred.

Cream

One cup of heavy cream provides creaminess to the dish. It helps bind the layers together while adding richness. Ensure you pour it evenly over the potatoes for the best results.

Herbs

Fresh thyme and parsley work wonders in this recipe; use 1 tablespoon of fresh thyme leaves and 2 tablespoons of chopped parsley. Thyme offers an aromatic touch while parsley adds freshness to balance out the richness.

Salt and Pepper

Seasoning is crucial; use salt and freshly ground black pepper to taste. These basic seasoning ingredients help enhance all other flavors in your dish without overpowering them.