Name: Easy Garlic Beef Pasta Recipe
Ingredients: For the best results, use 1 pound of flank steak or sirloin, sliced thinly against the grain. Beef provides protein and rich flavor to the dish.; Cook 8 ounces of fettuccine or spaghetti according to package instructions. Pasta serves as the base for absorbing all the delicious sauce flavors.; Use 4 cloves of fresh garlic, minced finely. Garlic adds aroma and depth to the dish, making it irresistible.; Drizzle 2 tablespoons of extra virgin olive oil in your pan. This oil enhances flavor and helps brown the beef perfectly.; Pour in 1 cup of heavy cream for a rich, creamy sauce. Heavy cream gives the dish a luxurious texture that balances well with the savory elements.; Grate ½ cup of fresh Parmesan cheese to add at the end. This cheese brings saltiness and umami flavor to elevate your meal.; Chop up 2 tablespoons of fresh parsley for garnish. Parsley adds color and freshness to finish off the dish beautifully.; 

Description

Garlic beef pasta is an irresistible dish that perfectly blends tender beef with the rich flavors of garlic. This recipe not only satisfies your hunger but also dazzles your taste buds. It’s an easy meal to prepare on a busy weeknight or a special occasion. With just a few ingredients and simple steps, you can create a comforting plate of pasta that your family will love. Let’s dive into the details and get started on this mouthwatering dish.

Ingredients

Scale

Beef

For the best results, use 1 pound of flank steak or sirloin, sliced thinly against the grain. Beef provides protein and rich flavor to the dish.

Pasta

Cook 8 ounces of fettuccine or spaghetti according to package instructions. Pasta serves as the base for absorbing all the delicious sauce flavors.

Garlic

Use 4 cloves of fresh garlic, minced finely. Garlic adds aroma and depth to the dish, making it irresistible.

Olive Oil

Drizzle 2 tablespoons of extra virgin olive oil in your pan. This oil enhances flavor and helps brown the beef perfectly.

Heavy Cream

Pour in 1 cup of heavy cream for a rich, creamy sauce. Heavy cream gives the dish a luxurious texture that balances well with the savory elements.

Parmesan Cheese

Grate ½ cup of fresh Parmesan cheese to add at the end. This cheese brings saltiness and umami flavor to elevate your meal.

Fresh Parsley

Chop up 2 tablespoons of fresh parsley for garnish. Parsley adds color and freshness to finish off the dish beautifully.