Name: Easy Garlic Butter Fondant Potatoes Recipe
Ingredients: For this recipe, use about six medium-sized Yukon Gold or Russet potatoes. These varieties are ideal due to their creamy texture when cooked properly. Peel them and cut into large rounds for the best results.; You will need 100 grams of unsalted butter. This ingredient brings richness to the dish without the saltiness that can overpower the delicate flavors in your fondant potatoes. It’s best to use high-quality butter for optimal taste.; Four cloves of fresh garlic are essential for infusing the potatoes with robust flavor. Mince or crush the garlic before adding it to ensure its aromatic qualities permeate throughout the dish.; Use 500 milliliters of vegetable or chicken stock to cook the potatoes. This liquid helps to create a moist environment while providing depth of flavor as the potatoes absorb it during cooking.; A few sprigs of fresh thyme add an earthy note that complements the buttery richness. Thyme pairs well with garlic and enhances the overall aroma and taste of the dish.; 

Description

Garlic Butter Fondant Potatoes offer a delectable twist on traditional roasted potatoes. This recipe transforms simple spuds into a gourmet side dish that perfectly complements any main course. The combination of creamy texture and rich garlic flavor makes these fondant potatoes irresistible. With just a few ingredients and straightforward steps, you can impress your family or guests with this delightful dish that showcases the versatility of potatoes.

Ingredients

Scale

Potatoes

For this recipe, use about six medium-sized Yukon Gold or Russet potatoes. These varieties are ideal due to their creamy texture when cooked properly. Peel them and cut into large rounds for the best results.

Unsalted Butter

You will need 100 grams of unsalted butter. This ingredient brings richness to the dish without the saltiness that can overpower the delicate flavors in your fondant potatoes. It’s best to use high-quality butter for optimal taste.

Fresh Garlic

Four cloves of fresh garlic are essential for infusing the potatoes with robust flavor. Mince or crush the garlic before adding it to ensure its aromatic qualities permeate throughout the dish.

Vegetable or Chicken Stock

Use 500 milliliters of vegetable or chicken stock to cook the potatoes. This liquid helps to create a moist environment while providing depth of flavor as the potatoes absorb it during cooking.

Fresh Thyme

A few sprigs of fresh thyme add an earthy note that complements the buttery richness. Thyme pairs well with garlic and enhances the overall aroma and taste of the dish.