Name: Easy Garlic Butter Parmesan Salmon Recipe
Ingredients: Salmon fillets are the star of this dish. They provide a tender texture and a rich flavor that pairs beautifully with garlic and parmesan. For best results, choose fresh or high-quality frozen fillets.; Unsalted butter adds richness and creaminess to the sauce. It allows you to control the salt levels in your dish while providing a smooth base for the garlic.; Fresh minced garlic enhances the flavor profile of this recipe. The aromatic qualities of garlic pair perfectly with the buttery sauce, creating a fragrant seasoning for the salmon.; Parmesan cheese delivers a salty and nutty flavor that complements the salmon well. It also helps create a delicious crust when baked, adding texture to each bite.; Lemon juice brightens up the dish with its acidity. It balances out the richness of the butter and adds freshness that elevates overall taste.; Chopped fresh parsley serves as a garnish to add color to your plate. Its mild flavor enhances the presentation without overpowering other ingredients.; 

Description

Garlic Butter Parmesan Salmon is a delightful dish that combines the rich flavors of garlic and parmesan with tender salmon fillets. This recipe provides a savory experience that is both healthy and satisfying. It is perfect for busy weeknights or special gatherings. With straightforward ingredients and simple steps, you can create a restaurant-quality meal right at home. Let’s dive into the details of this mouthwatering dish!

Ingredients

Salmon Fillets

Salmon fillets are the star of this dish. They provide a tender texture and a rich flavor that pairs beautifully with garlic and parmesan. For best results, choose fresh or high-quality frozen fillets.

Unsalted Butter

Unsalted butter adds richness and creaminess to the sauce. It allows you to control the salt levels in your dish while providing a smooth base for the garlic.

Garlic Cloves

Fresh minced garlic enhances the flavor profile of this recipe. The aromatic qualities of garlic pair perfectly with the buttery sauce, creating a fragrant seasoning for the salmon.

Grated Parmesan Cheese

Parmesan cheese delivers a salty and nutty flavor that complements the salmon well. It also helps create a delicious crust when baked, adding texture to each bite.

Lemon Juice

Lemon juice brightens up the dish with its acidity. It balances out the richness of the butter and adds freshness that elevates overall taste.

Fresh Parsley

Chopped fresh parsley serves as a garnish to add color to your plate. Its mild flavor enhances the presentation without overpowering other ingredients.