Name: Easy Garlic Butter Steak Bites Recipe
Ingredients: For this recipe, you’ll need about one pound of sirloin or ribeye steak cut into bite-sized pieces. This meat is known for its tenderness and rich flavor, making it ideal for quick cooking methods.; You will require four cloves of fresh garlic, minced finely. Fresh garlic adds a strong aroma and flavor that enhances the overall taste of the dish.; Use half a cup of unsalted butter. The butter provides richness and helps in creating a luscious sauce that coats the steak bites beautifully.; Two tablespoons of olive oil are necessary for searing the steak. Olive oil has a high smoke point which makes it perfect for frying at high temperatures.; You’ll need salt and pepper to taste. These basic seasonings elevate the flavors without overpowering the natural taste of the steak.; Lastly, one tablespoon of chopped fresh parsley adds a pop of color and freshness to your dish when garnished before serving.; 

Description

If you’re looking for an easy and mouthwatering dish that impresses without taking hours to prepare, then this Garlic Butter Steak Bites Recipe is just what you need. Tender pieces of steak are cooked to perfection and tossed in a rich garlic butter sauce that elevates the flavor profile. This dish not only satisfies your cravings but also makes for an excellent choice for entertaining guests or enjoying a cozy night in. In under 30 minutes, you’ll have a delicious meal ready to serve.

Ingredients

Scale

Steak

For this recipe, you’ll need about one pound of sirloin or ribeye steak cut into bite-sized pieces. This meat is known for its tenderness and rich flavor, making it ideal for quick cooking methods.

Garlic

You will require four cloves of fresh garlic, minced finely. Fresh garlic adds a strong aroma and flavor that enhances the overall taste of the dish.

Butter

Use half a cup of unsalted butter. The butter provides richness and helps in creating a luscious sauce that coats the steak bites beautifully.

Olive Oil

Two tablespoons of olive oil are necessary for searing the steak. Olive oil has a high smoke point which makes it perfect for frying at high temperatures.

Seasoning

You’ll need salt and pepper to taste. These basic seasonings elevate the flavors without overpowering the natural taste of the steak.

Fresh Parsley

Lastly, one tablespoon of chopped fresh parsley adds a pop of color and freshness to your dish when garnished before serving.