Name: Easy Garlic Parmesan Chicken Meatloaf Recipe
Ingredients: For this recipe, you will need 1 pound of ground chicken. Ground chicken gives the meatloaf its tender texture while absorbing all the flavors from the spices and other ingredients. It is a leaner option compared to beef or pork but still provides a hearty meal.; You will require 1 cup of breadcrumbs. Breadcrumbs act as a binder in the meatloaf, helping to hold everything together while keeping it moist. You can use plain or seasoned breadcrumbs depending on your preference for added flavor.; Use 4 cloves of minced garlic. Fresh garlic adds an aromatic depth and enhances the overall taste profile of the meatloaf. It infuses the dish with a savory kick that pairs beautifully with the parmesan cheese.; Incorporate 1/2 cup of grated parmesan cheese. This ingredient contributes a nutty and salty flavor that complements the other ingredients perfectly. It also helps achieve that melt-in-your-mouth quality we all crave in our meals.; Finely chop 1 medium onion. Onions provide sweetness and moisture to the meatloaf, enhancing its overall texture and flavor. They also add an earthy depth that balances out the richness of other ingredients.; You will need 1 large egg. The egg acts as a binding agent to hold all the ingredients together while adding richness to the mix. It helps create that satisfying texture we expect from a great meatloaf.; Add 1/4 cup of milk into your mixture. Milk moistens the ground chicken and keeps it from drying out during cooking. It ensures that every slice remains juicy and delicious.; Use salt and pepper to taste (about 1 teaspoon salt and 1/2 teaspoon pepper). These seasoning staples enhance all other flavors in your dish while providing essential seasoning balance.; 

Description

If you are looking for a dish that combines comfort and flavor in every bite, then this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe is your answer. This recipe takes traditional meatloaf to a whole new level with the rich flavors of garlic and parmesan cheese. Perfectly moist and packed with savory goodness, this dish will become a family favorite. Serve it with your favorite sides for a satisfying meal that everyone will love.

Ingredients

Scale

Ground Chicken

For this recipe, you will need 1 pound of ground chicken. Ground chicken gives the meatloaf its tender texture while absorbing all the flavors from the spices and other ingredients. It is a leaner option compared to beef or pork but still provides a hearty meal.

Breadcrumbs

You will require 1 cup of breadcrumbs. Breadcrumbs act as a binder in the meatloaf, helping to hold everything together while keeping it moist. You can use plain or seasoned breadcrumbs depending on your preference for added flavor.

Garlic

Use 4 cloves of minced garlic. Fresh garlic adds an aromatic depth and enhances the overall taste profile of the meatloaf. It infuses the dish with a savory kick that pairs beautifully with the parmesan cheese.

Parmesan Cheese

Incorporate 1/2 cup of grated parmesan cheese. This ingredient contributes a nutty and salty flavor that complements the other ingredients perfectly. It also helps achieve that melt-in-your-mouth quality we all crave in our meals.

Onion

Finely chop 1 medium onion. Onions provide sweetness and moisture to the meatloaf, enhancing its overall texture and flavor. They also add an earthy depth that balances out the richness of other ingredients.

Egg

You will need 1 large egg. The egg acts as a binding agent to hold all the ingredients together while adding richness to the mix. It helps create that satisfying texture we expect from a great meatloaf.

Milk

Add 1/4 cup of milk into your mixture. Milk moistens the ground chicken and keeps it from drying out during cooking. It ensures that every slice remains juicy and delicious.

Salt and Pepper

Use salt and pepper to taste (about 1 teaspoon salt and 1/2 teaspoon pepper). These seasoning staples enhance all other flavors in your dish while providing essential seasoning balance.