Name: Easy Ground Beef and Potatoes Recipe
Ingredients: Ground beef forms the heart of this dish. Choose lean ground beef to keep it flavorful without excess fat. For best results, aim for 80% lean meat.; Russet or Yukon gold potatoes work well in this recipe due to their fluffy texture when cooked. You’ll need about 2 cups, peeled and diced into small cubes for even cooking.; One medium onion adds depth to the flavor profile. Dice it finely so it blends seamlessly with the beef and potatoes during cooking.; Two cloves of garlic minced provide an aromatic touch. Garlic enhances the overall flavor, making every bite more savory.; Using one cup of beef broth will keep your dish moist while adding richness. Opt for low-sodium broth to control the salt levels in your meal.; A tablespoon of olive oil is necessary for sautéing your ingredients. It ensures that nothing sticks to the pan while adding healthy fats.; Salt, pepper, paprika, and dried herbs like thyme contribute essential seasoning. Adjust these based on personal preference to enhance flavor.; 

Description

If you’re looking for a satisfying meal that combines rich flavors with ease of preparation, this Ground Beef And Potatoes Recipe is perfect. With its hearty ingredients and comforting taste, this dish has been a family favorite for generations. Whether you’re serving it on a busy weeknight or preparing it for a cozy weekend dinner, this recipe will please everyone at the table. Let’s dive into the details of creating this delightful meal.

Ingredients

Scale

Ground Beef

Ground beef forms the heart of this dish. Choose lean ground beef to keep it flavorful without excess fat. For best results, aim for 80% lean meat.

Potatoes

Russet or Yukon gold potatoes work well in this recipe due to their fluffy texture when cooked. You’ll need about 2 cups, peeled and diced into small cubes for even cooking.

Onion

One medium onion adds depth to the flavor profile. Dice it finely so it blends seamlessly with the beef and potatoes during cooking.

Garlic

Two cloves of garlic minced provide an aromatic touch. Garlic enhances the overall flavor, making every bite more savory.

Beef Broth

Using one cup of beef broth will keep your dish moist while adding richness. Opt for low-sodium broth to control the salt levels in your meal.

Olive Oil

A tablespoon of olive oil is necessary for sautéing your ingredients. It ensures that nothing sticks to the pan while adding healthy fats.

Seasonings

Salt, pepper, paprika, and dried herbs like thyme contribute essential seasoning. Adjust these based on personal preference to enhance flavor.