Name: Easy Hobo Casserole That Everyone Will Love
Ingredients: You will need 1 pound of ground beef for this recipe. The beef adds a rich flavor and protein to the dish. Choose lean ground beef for a healthier option or regular beef for a juicier taste.; One medium onion, chopped finely, brings sweetness and depth to the casserole. Sautéing the onion enhances its flavor, ensuring it blends well with the other ingredients.; Use one cup of diced bell peppers in various colors for added nutrition and visual appeal. They provide crunch and a hint of sweetness that balances the savory elements.; One 15-ounce can of corn gives a pop of color and sweetness. Drain it well before adding to the mixture to avoid excess moisture.; Two cans (10.5 ounces each) of cream of mushroom soup serve as the base sauce. This ingredient adds creaminess and binds all flavors together beautifully.; One cup of shredded cheese (cheddar works best) takes this casserole over the top with gooey goodness. Sprinkle it on top before baking for a golden finish.; Include salt, pepper, garlic powder, and paprika to taste. These seasonings enhance the overall flavor profile without overpowering the dish’s simplicity.; 

Description

If you are looking for a hearty meal that is simple to prepare, this Easy Hobo Casserole Recipe is just what you need. Not only is it budget-friendly, but it also combines flavors and textures that the whole family will love. This dish is perfect for busy weeknights or lazy weekends. It features layers of meat, vegetables, and creamy goodness that will leave everyone asking for seconds. Let’s jump right into the details so you can start creating this delightful casserole today.

Ingredients

Scale

Ground Beef

You will need 1 pound of ground beef for this recipe. The beef adds a rich flavor and protein to the dish. Choose lean ground beef for a healthier option or regular beef for a juicier taste.

Onion

One medium onion, chopped finely, brings sweetness and depth to the casserole. Sautéing the onion enhances its flavor, ensuring it blends well with the other ingredients.

Bell Peppers

Use one cup of diced bell peppers in various colors for added nutrition and visual appeal. They provide crunch and a hint of sweetness that balances the savory elements.

Canned Corn

One 15-ounce can of corn gives a pop of color and sweetness. Drain it well before adding to the mixture to avoid excess moisture.

Cream of Mushroom Soup

Two cans (10.5 ounces each) of cream of mushroom soup serve as the base sauce. This ingredient adds creaminess and binds all flavors together beautifully.

Shredded Cheese

One cup of shredded cheese (cheddar works best) takes this casserole over the top with gooey goodness. Sprinkle it on top before baking for a golden finish.

Seasonings

Include salt, pepper, garlic powder, and paprika to taste. These seasonings enhance the overall flavor profile without overpowering the dish’s simplicity.