Description
If you’re looking for a fun and delicious dish to make at home, this homemade calzone recipe is perfect for you! Calzones are stuffed pizzas that offer versatility and flavor. You can fill them with your favorite ingredients, making them an ideal meal for any occasion. With a crispy crust on the outside and a warm filling on the inside, these tasty pockets of goodness will impress family and friends alike. Let’s dive into the ingredient breakdown so you can start your culinary adventure!
Ingredients
Dough
For the dough, you’ll need 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and about ¾ cup of warm water. The yeast helps the dough rise and gives it that fluffy texture while flour provides structure.
Olive Oil
Use 2 tablespoons of extra virgin olive oil. This ingredient adds flavor and moisture to the dough while helping it achieve a golden-brown color when baked.
Cheese
You will need 1 cup of shredded mozzarella cheese. Mozzarella melts beautifully and creates that gooey texture we love in calzones. Feel free to mix in other cheeses like ricotta or provolone for added flavor.
Sauce
Prepare ½ cup of marinara sauce or pizza sauce for dipping. This sauce enhances the overall taste and adds moisture to the filling without making it soggy.
Fillings
Choose your favorite fillings such as pepperoni slices (½ cup), sautéed vegetables (like bell peppers and onions), or cooked sausage (½ cup). The options are limitless; select ingredients that excite your palate!