Name: Easy Juicy Oven Baked Pork Chops Recipe
Ingredients: Choose bone-in or boneless pork chops, about 1-inch thick. Bone-in chops typically offer more flavor and moisture during cooking. Aim for two to four pieces depending on your serving size.; Use about 2 tablespoons of extra virgin olive oil. This helps keep the meat moist while adding a rich flavor. Olive oil also aids in browning the outside of the pork chops.; Add 1 teaspoon of garlic powder for a savory aroma and taste. Garlic powder enhances the overall flavor without overwhelming the natural taste of the meat.; Incorporate 1 teaspoon of paprika to give the dish a subtle smokiness and vibrant color. Paprika complements the other spices perfectly while adding depth to the flavor profile.; Sprinkle in 1 teaspoon of salt to enhance all the flavors in your dish. Salt is essential in bringing out the natural taste of the pork and balancing other seasonings.; Add ½ teaspoon of freshly ground black pepper for a mild kick. Black pepper adds an aromatic warmth that pairs well with the richness of the pork.; 

Description

If you’re looking for a tasty meal that’s simple to make, try these juicy oven baked pork chops. This easy recipe guarantees tender, flavorful meat every time. Whether you’re hosting a dinner party or cooking for your family, these delicious pork chops will impress everyone at the table. With minimal prep time and ingredients you likely already have on hand, you’ll find this dish becoming a staple in your kitchen.

Ingredients

Scale

Pork Chops

Choose bone-in or boneless pork chops, about 1-inch thick. Bone-in chops typically offer more flavor and moisture during cooking. Aim for two to four pieces depending on your serving size.

Olive Oil

Use about 2 tablespoons of extra virgin olive oil. This helps keep the meat moist while adding a rich flavor. Olive oil also aids in browning the outside of the pork chops.

Garlic Powder

Add 1 teaspoon of garlic powder for a savory aroma and taste. Garlic powder enhances the overall flavor without overwhelming the natural taste of the meat.

Paprika

Incorporate 1 teaspoon of paprika to give the dish a subtle smokiness and vibrant color. Paprika complements the other spices perfectly while adding depth to the flavor profile.

Salt

Sprinkle in 1 teaspoon of salt to enhance all the flavors in your dish. Salt is essential in bringing out the natural taste of the pork and balancing other seasonings.

Black Pepper

Add ½ teaspoon of freshly ground black pepper for a mild kick. Black pepper adds an aromatic warmth that pairs well with the richness of the pork.