Name: Easy Lasagna Soup Recipe for Quick Comfort
Ingredients: For the protein base of your Easy Lasagna Soup, you’ll need about 1 pound of ground beef or Italian sausage. This adds richness and depth to the dish. Choose lean meat to keep it healthier while still delivering flavor.; One medium onion (diced) contributes sweetness and enhances the overall flavor profile of your soup. Sautéing it until translucent brings out its natural sugars and adds to the comforting aroma.; Three cloves of garlic (minced) are essential for adding a robust flavor to your Easy Lasagna Soup. Garlic pairs beautifully with other ingredients and elevates the taste.; Use one can (14.5 ounces) of diced tomatoes in their juices. This ingredient provides acidity and texture while forming the base of your soup’s broth.; A can (15 ounces) of tomato sauce helps create that signature lasagna flavor. It thickens the soup while adding a rich tomato taste that complements other ingredients.; Two cups of chicken broth serve as the liquid component making your soup hearty yet light. You can substitute vegetable broth if you prefer a vegetarian option.; For this recipe, use 2 cups of uncooked rotini or any small pasta shape you prefer. The pasta absorbs flavors and provides a delightful chewiness to each spoonful.; A tablespoon of Italian seasoning blends various herbs like oregano and basil, giving your soup that classic Italian flair. Adjust according to your taste preference for more or less intensity.; One cup of shredded mozzarella cheese is necessary for that gooey topping everyone loves in lasagna. Sprinkle it on top during serving for melty goodness.; 

Description

If you’re looking for a cozy meal that brings all the flavors of traditional lasagna into a simple bowl, then this Easy Lasagna Soup is just what you need. Ready in under 30 minutes, it combines tender pasta, savory ground beef or sausage, and rich tomato sauce. Top it off with gooey cheese and fresh herbs for an inviting dish that warms the heart. Perfect for busy weeknights or lazy weekends, this soup will quickly become a family favorite.

Ingredients

Scale

Ground Beef or Sausage

For the protein base of your Easy Lasagna Soup, you’ll need about 1 pound of ground beef or Italian sausage. This adds richness and depth to the dish. Choose lean meat to keep it healthier while still delivering flavor.

Onion

One medium onion (diced) contributes sweetness and enhances the overall flavor profile of your soup. Sautéing it until translucent brings out its natural sugars and adds to the comforting aroma.

Garlic

Three cloves of garlic (minced) are essential for adding a robust flavor to your Easy Lasagna Soup. Garlic pairs beautifully with other ingredients and elevates the taste.

Diced Tomatoes

Use one can (14.5 ounces) of diced tomatoes in their juices. This ingredient provides acidity and texture while forming the base of your soup’s broth.

Tomato Sauce

A can (15 ounces) of tomato sauce helps create that signature lasagna flavor. It thickens the soup while adding a rich tomato taste that complements other ingredients.

Chicken Broth

Two cups of chicken broth serve as the liquid component making your soup hearty yet light. You can substitute vegetable broth if you prefer a vegetarian option.

Pasta

For this recipe, use 2 cups of uncooked rotini or any small pasta shape you prefer. The pasta absorbs flavors and provides a delightful chewiness to each spoonful.

Italian Seasoning

A tablespoon of Italian seasoning blends various herbs like oregano and basil, giving your soup that classic Italian flair. Adjust according to your taste preference for more or less intensity.

Mozzarella Cheese

One cup of shredded mozzarella cheese is necessary for that gooey topping everyone loves in lasagna. Sprinkle it on top during serving for melty goodness.