Name: Easy Loaded Bacon Cheeseburger Pasta Recipe
Ingredients: Ground beef is the primary protein in our Loaded Bacon Cheeseburger Pasta Recipe. You’ll need about 1 pound of ground beef. Choose lean beef for less grease while still enjoying the rich flavor that complements the other ingredients perfectly.; Bacon adds a crunchy texture and smoky flavor to the dish. Use about 6 slices of cooked bacon, chopped into bite-sized pieces. The fat from the bacon enhances the overall taste and gives a delicious twist to your pasta.; For this recipe, use 12 ounces of elbow macaroni or any short pasta shape you prefer. The smaller pasta holds onto the sauce well, ensuring each bite is packed with flavor. Cook until al dente for the best texture.; Cheddar cheese is essential for that melty goodness we associate with cheeseburgers. You will need 2 cups of shredded sharp cheddar cheese. Feel free to mix in some mozzarella or pepper jack for added creaminess and flavor.; One medium onion adds sweetness and depth to our dish. Dice it finely so it integrates well into the sauce without overpowering other flavors. Sauté it until translucent to release its natural sweetness.; Two cloves of garlic minced will provide an aromatic punch to your Loaded Bacon Cheeseburger Pasta Recipe. Garlic enhances the overall taste profile while adding a delightful aroma during cooking.; Using 1 cup of beef broth helps create a rich sauce base for your pasta. It infuses additional flavor into the dish while also contributing moisture that binds all ingredients together beautifully.; For creaminess, use 1 cup of heavy cream. This ingredient gives your dish a luscious texture and balances out the savory components with its smoothness.; 

Description

If you’re looking for a hearty meal that brings together all the flavors of a classic cheeseburger in a convenient dish, then this Loaded Bacon Cheeseburger Pasta Recipe is what you need! Perfect for busy weeknights or casual gatherings, this recipe combines creamy pasta with crispy bacon and savory beef. It’s both satisfying and easy to whip up in no time. Let’s dive into this deliciously cheesy creation that will surely become a family favorite.

Ingredients

Scale

Ground Beef

Ground beef is the primary protein in our Loaded Bacon Cheeseburger Pasta Recipe. You’ll need about 1 pound of ground beef. Choose lean beef for less grease while still enjoying the rich flavor that complements the other ingredients perfectly.

Bacon

Bacon adds a crunchy texture and smoky flavor to the dish. Use about 6 slices of cooked bacon, chopped into bite-sized pieces. The fat from the bacon enhances the overall taste and gives a delicious twist to your pasta.

Pasta

For this recipe, use 12 ounces of elbow macaroni or any short pasta shape you prefer. The smaller pasta holds onto the sauce well, ensuring each bite is packed with flavor. Cook until al dente for the best texture.

Cheese

Cheddar cheese is essential for that melty goodness we associate with cheeseburgers. You will need 2 cups of shredded sharp cheddar cheese. Feel free to mix in some mozzarella or pepper jack for added creaminess and flavor.

Onion

One medium onion adds sweetness and depth to our dish. Dice it finely so it integrates well into the sauce without overpowering other flavors. Sauté it until translucent to release its natural sweetness.

Garlic

Two cloves of garlic minced will provide an aromatic punch to your Loaded Bacon Cheeseburger Pasta Recipe. Garlic enhances the overall taste profile while adding a delightful aroma during cooking.

Beef Broth

Using 1 cup of beef broth helps create a rich sauce base for your pasta. It infuses additional flavor into the dish while also contributing moisture that binds all ingredients together beautifully.

Heavy Cream

For creaminess, use 1 cup of heavy cream. This ingredient gives your dish a luscious texture and balances out the savory components with its smoothness.