Name: Easy Maple Bacon Cinnamon Rolls
Ingredients: For this recipe, you will need 4 cups of all-purpose flour. This serves as the base for your dough and provides structure to your cinnamon rolls.; Use 2 teaspoons of active dry yeast to help your dough rise. Fresh yeast promotes fermentation and contributes to the lightness of the rolls.; You will require 1 cup of warm milk (around 110°F). Warm milk activates the yeast and helps create a tender dough.; Add 1/4 cup of granulated sugar to sweeten the dough. This adds flavor while also feeding the yeast during fermentation.; Melted butter is crucial; use 1/2 cup. It adds richness and moisture to the dough for a soft texture.; Incorporate one large egg into your dough mixture. The egg enriches the dough and contributes to its overall flavor and color.; Use 1 cup of packed brown sugar for the filling. It adds moisture and caramel flavor, enhancing each roll’s sweetness.; You will need 2 tablespoons of ground cinnamon for flavoring the filling. This spice is essential in creating that classic cinnamon roll taste.; Chop up 6 slices of cooked bacon finely. The crispy bits provide a savory contrast to the sweetness of the rolls.; Finally, you’ll need 1/2 cup of maple syrup for glazing. It adds a wonderful sweetness that complements both the dough and bacon.; 

Description

Are you looking for an irresistible treat that combines sweet and savory flavors? Look no further than these easy maple bacon cinnamon rolls. They are the perfect addition to your breakfast or brunch table. With their soft, fluffy dough spiraled with a rich filling of brown sugar and crispy bacon, these rolls will leave everyone asking for more. The addition of maple syrup in the glaze gives them an extra layer of sweetness that perfectly complements the saltiness of the bacon. Let’s dive into this delicious recipe that is sure to impress your family and friends.

Ingredients

Scale

Flour

For this recipe, you will need 4 cups of all-purpose flour. This serves as the base for your dough and provides structure to your cinnamon rolls.

Yeast

Use 2 teaspoons of active dry yeast to help your dough rise. Fresh yeast promotes fermentation and contributes to the lightness of the rolls.

Milk

You will require 1 cup of warm milk (around 110°F). Warm milk activates the yeast and helps create a tender dough.

Sugar

Add 1/4 cup of granulated sugar to sweeten the dough. This adds flavor while also feeding the yeast during fermentation.

Butter

Melted butter is crucial; use 1/2 cup. It adds richness and moisture to the dough for a soft texture.

Egg

Incorporate one large egg into your dough mixture. The egg enriches the dough and contributes to its overall flavor and color.

Brown Sugar

Use 1 cup of packed brown sugar for the filling. It adds moisture and caramel flavor, enhancing each roll’s sweetness.

Cinnamon

You will need 2 tablespoons of ground cinnamon for flavoring the filling. This spice is essential in creating that classic cinnamon roll taste.

Cooked Bacon

Chop up 6 slices of cooked bacon finely. The crispy bits provide a savory contrast to the sweetness of the rolls.

Maple Syrup

Finally, you’ll need 1/2 cup of maple syrup for glazing. It adds a wonderful sweetness that complements both the dough and bacon.