Name: Easy No-Bake Banana Split Cake Recipe
Ingredients: You will need 2 cups of crushed graham crackers to form the base of your cake. This gives the dessert a crunchy texture that contrasts beautifully with the creamy layers above.; Melt ½ cup of unsalted butter to bind the graham cracker crumbs together. Butter adds richness and flavor to the crust while providing stability.; Use 8 ounces of softened cream cheese for the filling. Cream cheese contributes to the luscious texture and adds a slight tanginess that balances the sweetness.; Add 1 cup of powdered sugar to sweeten the cream cheese layer. This ingredient ensures a smooth filling without any graininess.; Include 2 cups of whipped topping for lightness and volume in the filling. This adds airiness, making each bite melt in your mouth.; Slice 3 ripe bananas to layer throughout the cake. Bananas provide natural sweetness and enhance the overall flavor profile.; Drain one can (about 20 ounces) of pineapple tidbits before adding them as another layer. Pineapple brings a tropical twist and complements the bananas beautifully.; Top your cake with maraschino cherries for decoration. These cherries add color and a burst of sweetness that completes your dessert.; 

Description

Indulge in the delightful layers of our No-Bake Banana Split Cake. This easy-to-make dessert combines the classic flavors of a banana split into a luscious cake that requires no baking. With its creamy texture and vibrant colors, it’s perfect for summer celebrations or any gathering. In just a few simple steps, you can create a show-stopping treat that everyone will love. Let’s dive into this delicious recipe!

Ingredients

Scale

H4: Graham Cracker Crust

You will need 2 cups of crushed graham crackers to form the base of your cake. This gives the dessert a crunchy texture that contrasts beautifully with the creamy layers above.

H4: Unsalted Butter

Melt ½ cup of unsalted butter to bind the graham cracker crumbs together. Butter adds richness and flavor to the crust while providing stability.

H4: Cream Cheese

Use 8 ounces of softened cream cheese for the filling. Cream cheese contributes to the luscious texture and adds a slight tanginess that balances the sweetness.

H4: Powdered Sugar

Add 1 cup of powdered sugar to sweeten the cream cheese layer. This ingredient ensures a smooth filling without any graininess.

H4: Whipped Topping

Include 2 cups of whipped topping for lightness and volume in the filling. This adds airiness, making each bite melt in your mouth.

H4: Ripe Bananas

Slice 3 ripe bananas to layer throughout the cake. Bananas provide natural sweetness and enhance the overall flavor profile.

H4: Pineapple Tidbits

Drain one can (about 20 ounces) of pineapple tidbits before adding them as another layer. Pineapple brings a tropical twist and complements the bananas beautifully.

H4: Maraschino Cherries

Top your cake with maraschino cherries for decoration. These cherries add color and a burst of sweetness that completes your dessert.