Name: Easy One Pot Beef Stroganoff Recipe for Dinner
Ingredients: For this recipe, you will need 1 pound of beef sirloin or flank steak cut into thin strips. The beef provides the main protein source and contributes to the overall hearty flavor of the dish.; Use 8 ounces of fresh mushrooms sliced. They add an earthy taste and absorb the flavors of the sauce beautifully while providing a wonderful texture.; A medium onion finely chopped (about 1 cup) is essential for building depth in flavor. Onion brings sweetness and complements the savory elements of the dish.; Two cloves of minced garlic are necessary to enhance the overall aroma and taste of your stroganoff. Garlic provides a robust flavor that pairs perfectly with beef.; You will use 2 cups of low-sodium beef broth. This liquid is crucial for cooking the noodles and creates a rich base for the sauce.; One cup of sour cream adds creaminess and tanginess to the dish. It helps create that signature creamy sauce characteristic of traditional stroganoff.; Use 8 ounces of egg noodles as they absorb flavors well and provide a satisfying bite when mixed with the beef and sauce.; Two tablespoons of olive oil are needed for cooking the meat and sautéing the vegetables. Olive oil helps prevent sticking and adds healthy fats.; Season with salt and pepper to taste. These staples enhance all the other ingredients by bringing out their natural flavors.; 

Description

If you are searching for a comforting meal that’s both simple and satisfying, look no further than this One Pot Beef Stroganoff Recipe. Perfect for busy weeknights or cozy family dinners, this dish combines tender beef, rich mushrooms, and creamy sauce over a bed of noodles. It’s not just delicious; it’s also quick to prepare and clean up since everything cooks in one pot. Let’s get started on bringing this classic dish to your table!

Ingredients

Scale

Beef

For this recipe, you will need 1 pound of beef sirloin or flank steak cut into thin strips. The beef provides the main protein source and contributes to the overall hearty flavor of the dish.

Mushrooms

Use 8 ounces of fresh mushrooms sliced. They add an earthy taste and absorb the flavors of the sauce beautifully while providing a wonderful texture.

Onion

A medium onion finely chopped (about 1 cup) is essential for building depth in flavor. Onion brings sweetness and complements the savory elements of the dish.

Garlic

Two cloves of minced garlic are necessary to enhance the overall aroma and taste of your stroganoff. Garlic provides a robust flavor that pairs perfectly with beef.

Beef Broth

You will use 2 cups of low-sodium beef broth. This liquid is crucial for cooking the noodles and creates a rich base for the sauce.

Sour Cream

One cup of sour cream adds creaminess and tanginess to the dish. It helps create that signature creamy sauce characteristic of traditional stroganoff.

Egg Noodles

Use 8 ounces of egg noodles as they absorb flavors well and provide a satisfying bite when mixed with the beef and sauce.

Olive Oil

Two tablespoons of olive oil are needed for cooking the meat and sautéing the vegetables. Olive oil helps prevent sticking and adds healthy fats.

Salt & Pepper

Season with salt and pepper to taste. These staples enhance all the other ingredients by bringing out their natural flavors.