Name: Easy Patatas Bravas Recipe - A Simple Guide
Ingredients: For this recipe, you will need about 4 medium-sized potatoes. Choose starchy varieties like Russet for the best texture. Cut them into bite-sized cubes to ensure they cook evenly. The potatoes should be firm and free from blemishes for optimal results.; Use approximately 1/4 cup of extra virgin olive oil. This oil not only helps in frying but also adds a rich flavor to the dish. Opting for high-quality olive oil enhances the overall taste of your patatas bravas.; You’ll need 1 tablespoon of sweet paprika. This spice gives the dish its characteristic color and flavor. If you enjoy some heat, consider adding a pinch of smoked paprika for an extra kick.; One clove of garlic will suffice for this recipe. Mince it finely to release its aromatic oils, which will add depth to your sauce. Fresh garlic can significantly elevate the flavor profile of your patatas bravas.; You will require one 14-ounce can of diced tomatoes. This forms the base of your sauce. Make sure to choose tomatoes packed in juice for added moisture and richness in flavor.; A tablespoon of red wine vinegar adds acidity to balance out the richness of the fried potatoes. It brightens up the flavors and complements the other ingredients beautifully.; To taste, use salt and freshly ground black pepper. These staples enhance all flavors present in your dish. Adjusting them according to your preference will ensure a perfectly seasoned result.; 

Description

If you’re looking for a delicious and straightforward dish that captures the essence of Spanish cuisine, then this easy Patatas Bravas recipe is just what you need. This classic tapas dish features crispy potatoes paired with a tangy tomato sauce that adds a burst of flavor to every bite. Perfect for parties or a cozy night in, these savory bites are sure to impress your family and friends. Follow along as we break down the ingredients and steps to create your own delightful plate of patatas bravas.

Ingredients

Scale

Potatoes

For this recipe, you will need about 4 medium-sized potatoes. Choose starchy varieties like Russet for the best texture. Cut them into bite-sized cubes to ensure they cook evenly. The potatoes should be firm and free from blemishes for optimal results.

Olive Oil

Use approximately 1/4 cup of extra virgin olive oil. This oil not only helps in frying but also adds a rich flavor to the dish. Opting for high-quality olive oil enhances the overall taste of your patatas bravas.

Paprika

You’ll need 1 tablespoon of sweet paprika. This spice gives the dish its characteristic color and flavor. If you enjoy some heat, consider adding a pinch of smoked paprika for an extra kick.

Garlic

One clove of garlic will suffice for this recipe. Mince it finely to release its aromatic oils, which will add depth to your sauce. Fresh garlic can significantly elevate the flavor profile of your patatas bravas.

Canned Tomatoes

You will require one 14-ounce can of diced tomatoes. This forms the base of your sauce. Make sure to choose tomatoes packed in juice for added moisture and richness in flavor.

Red Wine Vinegar

A tablespoon of red wine vinegar adds acidity to balance out the richness of the fried potatoes. It brightens up the flavors and complements the other ingredients beautifully.

Salt and Pepper

To taste, use salt and freshly ground black pepper. These staples enhance all flavors present in your dish. Adjusting them according to your preference will ensure a perfectly seasoned result.