Name: Easy Slow Cooker Beef and Broccoli Recipe
Ingredients: For this recipe, you will need 1.5 pounds of flank steak or sirloin. Cut it into thin slices against the grain for tenderness. This choice of meat cooks well in the slow cooker, absorbing all flavors from the sauce while remaining juicy.; You will need 2 cups of fresh broccoli florets. They add a vibrant color and crunch to the dish. Adding them towards the end of cooking ensures they maintain their bright green hue and nutritional value.; Use 1/4 cup of low-sodium soy sauce for flavoring. It brings out the umami taste of the dish without overwhelming saltiness. This ingredient also contributes to the rich color of the sauce.; Incorporate 2 tablespoons of brown sugar for sweetness. It balances out the savory notes from soy sauce and enhances caramelization during cooking, creating a delicious glaze.; Add 3 cloves of minced garlic for aromatic depth. Garlic pairs beautifully with beef, infusing the dish with flavor while offering health benefits.; Include 1 tablespoon of freshly grated ginger for a zesty kick. Ginger complements both beef and broccoli well, giving your dish an authentic Asian flavor profile.; Use 2 tablespoons of cornstarch mixed with water to thicken your sauce at the end. This step creates a glossy finish that clings to every bit of meat and vegetable, making each bite satisfying.; 

Description

If you are looking for a simple yet delicious meal, then this Easy Slow Cooker Beef and Broccoli is the answer. This dish combines tender beef with fresh broccoli in a savory sauce that’s perfect over rice or noodles. With minimal prep time, this recipe allows you to enjoy a flavorful dinner without spending hours in the kitchen. Let your slow cooker do the work while you relax or attend to other tasks!

Ingredients

Scale

Beef

For this recipe, you will need 1.5 pounds of flank steak or sirloin. Cut it into thin slices against the grain for tenderness. This choice of meat cooks well in the slow cooker, absorbing all flavors from the sauce while remaining juicy.

Broccoli

You will need 2 cups of fresh broccoli florets. They add a vibrant color and crunch to the dish. Adding them towards the end of cooking ensures they maintain their bright green hue and nutritional value.

Soy Sauce

Use 1/4 cup of low-sodium soy sauce for flavoring. It brings out the umami taste of the dish without overwhelming saltiness. This ingredient also contributes to the rich color of the sauce.

Brown Sugar

Incorporate 2 tablespoons of brown sugar for sweetness. It balances out the savory notes from soy sauce and enhances caramelization during cooking, creating a delicious glaze.

Garlic

Add 3 cloves of minced garlic for aromatic depth. Garlic pairs beautifully with beef, infusing the dish with flavor while offering health benefits.

Ginger

Include 1 tablespoon of freshly grated ginger for a zesty kick. Ginger complements both beef and broccoli well, giving your dish an authentic Asian flavor profile.

Cornstarch

Use 2 tablespoons of cornstarch mixed with water to thicken your sauce at the end. This step creates a glossy finish that clings to every bit of meat and vegetable, making each bite satisfying.