Description
Are you ready to indulge in a dessert that combines the creamy goodness of cheesecake with the sweet and tart flavor of strawberries? The Strawberry Cheesecake Dump Cake is a simple yet delightful treat that requires minimal effort while delivering maximum flavor. This recipe is perfect for gatherings or a cozy night in. With just a few core ingredients, you’ll have a delicious dessert that everyone will love. Let’s dive in and discover how to create this sweet sensation!
Ingredients
Strawberries
Fresh strawberries are the star of this dessert. You’ll need about 2 cups of hulled and sliced strawberries. Their vibrant color and natural sweetness enhance the overall flavor profile of the cake.
Cream Cheese
Use 8 ounces of softened cream cheese for a rich and creamy texture. This ingredient is essential as it gives the cheesecake its signature flavors while blending beautifully into the cake.
Sugar
Granulated sugar will sweeten your cake perfectly. About 1 cup is needed to balance the tartness of the strawberries and cream cheese, creating a harmonious blend of flavors.
Yellow Cake Mix
You will need one box (15.25 ounces) of yellow cake mix for the base of this dump cake. The mix adds moisture and structure, making it an ideal canvas for all the toppings.
Butter
Melted butter (1/2 cup) adds richness and depth to your cake. It binds all ingredients together while ensuring a moist texture throughout.
Eggs
Two large eggs help bind everything together and add extra richness to the batter, contributing to its fluffy consistency after baking.
Vanilla Extract
One teaspoon of vanilla extract enhances the flavor profile by adding warmth and depth to every bite; it’s an essential ingredient that shouldn’t be overlooked.