Name: Easy Stromboli Dinner Recipe for Quick Family Meals
Ingredients: For the base of our stromboli, you’ll need about 1 pound of pizza dough. This can be store-bought or homemade. The dough should be soft and pliable to make rolling easier. Make sure it sits at room temperature before use to avoid tearing.; Use 1 cup of your favorite tomato sauce as the spread inside the stromboli. It adds moisture and flavor. You can choose marinara or pizza sauce based on your preference. For added taste, consider seasoning the sauce with herbs.; A generous 2 cups of shredded mozzarella cheese provides creaminess and stretches beautifully when melted. Fresh mozzarella can also be used if you prefer a richer flavor. Make sure to distribute it evenly for consistent melting.; Opt for 1 cup of assorted deli meats like ham, pepperoni, or salami for protein. These add depth to the flavor profile of your stromboli. You can mix and match different meats according to your taste preferences.; Chop 1/2 cup of bell peppers (red or green) for an extra crunch and freshness in your dish. They add vibrant color as well as essential nutrients. Sauté them lightly if you prefer a softer texture.; Use 1 teaspoon of Italian seasoning blend to enhance the overall flavor. This blend usually contains basil, oregano, and thyme—perfect complements to any Italian dish.; 

Description

If you’re searching for a delightful yet uncomplicated meal option, this Easy Stromboli Dinner Recipe is your answer. Perfectly suited for busy weeknights or casual gatherings, this dish combines savory fillings rolled in a golden crust. With simple ingredients and straightforward steps, you can create a hearty dish that the whole family will love. This recipe is not just easy; it’s also versatile—fill it with your favorite meats, veggies, or cheeses for a personalized touch.

Ingredients

Scale

Pizza Dough

For the base of our stromboli, you’ll need about 1 pound of pizza dough. This can be store-bought or homemade. The dough should be soft and pliable to make rolling easier. Make sure it sits at room temperature before use to avoid tearing.

Tomato Sauce

Use 1 cup of your favorite tomato sauce as the spread inside the stromboli. It adds moisture and flavor. You can choose marinara or pizza sauce based on your preference. For added taste, consider seasoning the sauce with herbs.

Mozzarella Cheese

A generous 2 cups of shredded mozzarella cheese provides creaminess and stretches beautifully when melted. Fresh mozzarella can also be used if you prefer a richer flavor. Make sure to distribute it evenly for consistent melting.

Deli Meats

Opt for 1 cup of assorted deli meats like ham, pepperoni, or salami for protein. These add depth to the flavor profile of your stromboli. You can mix and match different meats according to your taste preferences.

Bell Peppers

Chop 1/2 cup of bell peppers (red or green) for an extra crunch and freshness in your dish. They add vibrant color as well as essential nutrients. Sauté them lightly if you prefer a softer texture.

Italian Seasoning

Use 1 teaspoon of Italian seasoning blend to enhance the overall flavor. This blend usually contains basil, oregano, and thyme—perfect complements to any Italian dish.