Description
A warm, comforting bowl of vegetable soup is the perfect way to enjoy a healthy and delicious meal. This easy vegetable soup recipe is packed with nutritious ingredients, bursting with flavor, and ready in under an hour. Whether you’re looking for a light lunch, a side dish, or a wholesome dinner, this soup is a fantastic option.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 bell pepper, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 cup spinach or kale, chopped
- 1/2 cup frozen peas
- 1/2 cup corn
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
- Stir in the carrots, celery, zucchini, bell pepper, and green beans. Cook for about 5 minutes, stirring occasionally.
- Pour in the diced tomatoes, vegetable broth, and water. Stir well.
- Add the basil, oregano, salt, and black pepper. Bring the mixture to a boil.
- Reduce heat to low and let the soup simmer for 20-25 minutes until vegetables are tender.
- Stir in the spinach (or kale), frozen peas, and corn. Simmer for another 5 minutes.
- Remove from heat and add the lemon juice for a fresh touch.
- Serve hot, garnished with fresh herbs or grated Parmesan cheese if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of soy sauce.
- You can blend part of the soup for a thicker consistency.
- Serve with crusty bread or a grilled cheese sandwich for a satisfying meal.