Name: Fajita Chicken Casserole Bake
Ingredients: 4 cups cooked, shredded chicken (rotisserie works great!); 2 cups uncooked instant white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onions and bell peppers; 1 can (10 oz) diced tomatoes with green chilies, undrained; 1 ½ cups chicken broth (360 ml); 1 packet fajita seasoning; 2 cups shredded Mexican-style cheese blend, divided

Description

If you’re after a cozy, flavorful meal that practically cooks itself, this Fajita Chicken Casserole Bake is calling your name. It brings all the sizzling goodness of chicken fajitas into one creamy, cheesy, bake-and-serve dish—no skillet flipping or tortilla wrapping required. Just mix everything in a single bowl, bake it in one dish, and dinner’s done. It’s hearty, comforting, and packed with bold Tex-Mex flavor.

Ingredients

Scale

4 cups cooked, shredded chicken (rotisserie works great!)
2 cups uncooked instant white rice
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup frozen diced onions and bell peppers
1 can (10 oz) diced tomatoes with green chilies, undrained
1 ½ cups chicken broth (360 ml)
1 packet fajita seasoning
2 cups shredded Mexican-style cheese blend, divided