Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and delicious dish that brings together the heartiness of ramen noodles and the rich flavors of garlic-infused sauce. This recipe is perfect for those who enjoy a bit of spice in their meals while still craving comfort food. The combination of tender chicken, vibrant vegetables, and a velvety sauce makes this dish irresistible. Whether you’re preparing it for a cozy night in or impressing friends at dinner, this fiery chicken ramen will surely satisfy your cravings.
Ingredients
Chicken Thighs
For this recipe, you will need 1 pound of boneless, skinless chicken thighs. Chicken thighs are flavorful and juicy, making them ideal for absorbing the delicious marinade. They tend to stay tender during cooking compared to chicken breasts.
Ramen Noodles
You will need 4 packets of fresh or dried ramen noodles. These noodles serve as the base for your dish and offer a delightful chewiness that complements the broth beautifully.
Garlic
Use 6 cloves of garlic for an aromatic kick in the sauce. Freshly minced garlic adds depth and flavor to the creamy sauce while enhancing the overall taste profile of the dish.
Soy Sauce
Incorporate 1/4 cup of soy sauce into your marinade. This ingredient contributes saltiness and umami flavors that elevate the taste of the chicken and broth.
Chili Paste
Add 2 tablespoons of chili paste for heat. Adjust this amount based on your spice preference; it brings a fiery element to the dish while enriching its overall flavor.
Coconut Milk
You’ll need 1 cup of coconut milk for creaminess. This ingredient gives the sauce its rich texture while balancing out the spices from the chili paste.
Green Onions
Use 1/2 cup of chopped green onions as a garnish. These add freshness and a mild onion flavor that brightens up the dish when served.
Sesame Seeds
Sprinkle 2 tablespoons of toasted sesame seeds on top before serving. These seeds add a nutty crunch that complements the creamy texture of the sauce beautifully.
Instructions
Marinate Chicken
To start, combine 1/4 cup soy sauce, 2 tablespoons chili paste, and minced garlic in a bowl. Add your chicken thighs to this marinade and let them soak for at least 30 minutes in the refrigerator. This step ensures that your chicken absorbs all those wonderful flavors before cooking.
Cook Chicken
Heat a skillet over medium heat and add a splash of oil. Remove the marinated chicken from the fridge and place it in the hot skillet. Sear each side for about 5-7 minutes until golden brown and fully cooked through. Once done, set aside on a plate to rest.
Prepare Broth
In a pot, combine 4 cups of water with any remaining marinade from marinating chicken along with an additional tablespoon of chili paste if desired. Bring this mixture to a boil over medium-high heat before reducing it to simmer gently for about 10 minutes.
Add Coconut Milk
Once your broth has simmered for some time, pour in 1 cup of coconut milk stirring constantly until well blended. Allow it to cook for an additional 5 minutes so all flavors meld together seamlessly creating that creamy texture you desire.
Cook Noodles
In another pot filled with boiling water, add your ramen noodles according to package instructions (typically around 3-5 minutes). Once they are cooked through but still firm (al dente), drain them well before adding them directly into your prepared broth mixture.
Slice Chicken
After letting your seared chicken rest briefly outside skillet—slice it into bite-sized pieces using sharp knife ensuring even cuts throughout pieces which helps maintain moisture within each slice when served later on bowls filled with noodle soup!
Assemble Bowls
To serve up this delectable fiery chicken ramen—divide cooked noodles evenly among serving bowls before ladling hot broth over top generously ensuring each bowl is filled adequately! Finally lay sliced pieces atop garnishing everything freshly chopped green onions alongside sprinkled sesame seeds providing not just visual appeal but extra crunch!