Name: French Onion Ground Beef and Rice Casserole
Ingredients: For this dish, you will need one pound of ground beef. Choose lean ground beef for a healthier option while still enjoying the rich flavors. The meat provides protein and acts as the base for your casserole.; Use one cup of long grain rice in the recipe. This type of rice cooks evenly and absorbs flavors well, making it ideal for casseroles. It adds texture and heartiness to the overall dish.; A 10.5-ounce can of condensed French onion soup is essential for flavor. This ingredient brings a deep onion taste that permeates through the entire casserole, enhancing every component in the dish.; You will need one medium-sized onion, chopped finely. Fresh onions add sweetness and depth to the casserole when cooked down with the beef. They caramelize beautifully, contributing to the overall flavor profile.; Two cups of shredded cheddar cheese are required for this recipe. Cheese adds creaminess and a rich flavor while helping to bind all ingredients together during baking.; One teaspoon of garlic powder elevates the taste without overpowering it. This spice enhances the savory profile of the dish and complements the other ingredients perfectly.; Salt and pepper help season your casserole to taste. Use about one teaspoon of salt and half a teaspoon of pepper as a guideline; adjust based on your preference.; 

Description

French Onion Ground Beef and Rice Casserole is a comforting dish that combines savory flavors with hearty ingredients. This recipe is not only simple to prepare but also delivers a satisfying meal perfect for any day of the week. The combination of tender ground beef, aromatic onions, and fluffy rice creates a delightful experience with every bite. With this guide, you’ll learn how to create this delicious casserole that will have everyone asking for seconds.

Ingredients

Scale

Ground Beef

For this dish, you will need one pound of ground beef. Choose lean ground beef for a healthier option while still enjoying the rich flavors. The meat provides protein and acts as the base for your casserole.

Long Grain Rice

Use one cup of long grain rice in the recipe. This type of rice cooks evenly and absorbs flavors well, making it ideal for casseroles. It adds texture and heartiness to the overall dish.

French Onion Soup

A 10.5-ounce can of condensed French onion soup is essential for flavor. This ingredient brings a deep onion taste that permeates through the entire casserole, enhancing every component in the dish.

Onions

You will need one medium-sized onion, chopped finely. Fresh onions add sweetness and depth to the casserole when cooked down with the beef. They caramelize beautifully, contributing to the overall flavor profile.

Cheddar Cheese

Two cups of shredded cheddar cheese are required for this recipe. Cheese adds creaminess and a rich flavor while helping to bind all ingredients together during baking.

Garlic Powder

One teaspoon of garlic powder elevates the taste without overpowering it. This spice enhances the savory profile of the dish and complements the other ingredients perfectly.

Salt and Pepper

Salt and pepper help season your casserole to taste. Use about one teaspoon of salt and half a teaspoon of pepper as a guideline; adjust based on your preference.