Name: FRENCH ONION POTATO BAKE
Ingredients: You’ll need about 2 pounds of medium-sized Yukon Gold potatoes for this recipe. These potatoes are perfect because they hold their shape well during baking while offering a creamy texture.; Use 2 large yellow onions for this dish. Caramelizing these onions brings out their natural sweetness and adds depth to the overall flavor of the bake.; A blend of 1 cup grated Gruyère cheese and 1 cup shredded mozzarella cheese works best. Gruyère adds a nutty flavor, while mozzarella gives that gooey texture everyone loves in a baked dish.; You’ll require 1 cup of heavy cream to bring creaminess to the recipe. It helps bind the layers together while adding richness without being overly heavy.; Using 2 tablespoons of unsalted butter enhances the flavor and aids in caramelizing the; 

Description

If you’re searching for a heartwarming dish that brings comfort to any meal, look no further than this French onion potato bake. This recipe combines tender potatoes with sweet caramelized onions and creamy cheese. Perfect as a side dish or a main course, it’s sure to impress your family and friends. The layers of flavor and texture in this dish make it not only delicious but also visually appealing. Let’s dive into the ingredients and steps to create this fantastic French onion potato bake.

Ingredients

Scale

Potatoes

You’ll need about 2 pounds of medium-sized Yukon Gold potatoes for this recipe. These potatoes are perfect because they hold their shape well during baking while offering a creamy texture.

Onions

Use 2 large yellow onions for this dish. Caramelizing these onions brings out their natural sweetness and adds depth to the overall flavor of the bake.

Cheese

A blend of 1 cup grated Gruyère cheese and 1 cup shredded mozzarella cheese works best. Gruyère adds a nutty flavor, while mozzarella gives that gooey texture everyone loves in a baked dish.

Heavy Cream

You’ll require 1 cup of heavy cream to bring creaminess to the recipe. It helps bind the layers together while adding richness without being overly heavy.

Butter

Using 2 tablespoons of unsalted butter enhances the flavor and aids in caramelizing the