Description
When you’re craving something cool, crisp, and naturally sweet, these Frozen Grapes hit the spot. Simply wash and freeze ripe, juicy grapes until they become frosty, popsicle-like bites — perfect for a light snack, healthy treat, or a refreshing finish to a warm day.
Ingredients
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2 cups (or more) ripe seedless grapes (green, red, or black)
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(Optional) A tiny squeeze of fresh lemon or lime juice for brightness
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(Optional) A pinch of coarse sea salt or a dusting of chili powder for a flavor twist
Instructions
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Prepare the Grapes
Rinse the grapes under cold water and gently pat them dry with a clean towel. Remove any soft or bruised ones. -
Arrange for Freezing
Spread grapes in a single layer on a baking sheet or tray lined with parchment paper. This helps prevent them from sticking together. -
Add Flavor (Optional)
If using, lightly toss grapes with lemon/lime juice or sprinkle with sea salt or chili powder for a subtle kick. -
Freeze
Place the tray in the freezer and chill until the grapes are frozen solid — about 2 hours for a firm texture, or 4–8 hours for popsicle-like hardness. -
Store & Serve
Once frozen, transfer the grapes to a freezer-safe container or zip bag. Serve directly from the freezer for a crisp, icy treat.
Notes
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Use firm, ripe grapes — overly soft ones become mushy once thawed.
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Freezing intensifies the natural sweetness and gives a fun, frosty texture.
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Serve straight from the freezer — once thawed, they lose their crisp bite.
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Store in a sealed container to prevent freezer odours or clumping.
- Prep Time: 5 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 100kcal
- Sugar: 23g
- Carbohydrates: 27g
- Fiber: 1g