Description
My kids think they’re getting away with something when they eat these for snack time, and honestly, so do I when I’m sneaking them at 9 PM while watching Netflix. They’re creamy, just sweet enough, and that peanut butter flavor hits all the right spots. Plus, they take like 10 minutes to make and then the freezer does all the work!
Ingredients
Scale
For the Basic Bites:
- 2 cups plain Greek yogurt (I use the thick, full-fat kind – don’t go fat-free here!)
- 1/2 cup natural peanut butter (the kind where you have to stir in the oil)
- 1/4 to 1/3 cup honey (depending on how sweet you like things)
- 1 teaspoon vanilla extract
- Pinch of salt (trust me on this!)
For the Fun Coatings (totally optional but so worth it):
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
- 2 tablespoons cocoa powder
- 1/4 cup shredded coconut
- Crushed graham crackers
Equipment You’ll Need:
- Mini muffin tin or silicone molds
- Paper mini muffin liners (makes removal SO much easier)
- Mixing bowl
- Whisk or electric mixer