Name: Funfetti Cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 ½ cups (≈ 180 g) graham cracker crumbs (or cookie crumbs of choice); ¼ cup (≈ 50 g) granulated sugar; 5 Tbsp (≈ 71 g) unsalted butter, melted; 2 Tbsp rainbow sprinkles (mixed into crust); 24 oz (≈ 675 g) full-fat cream cheese, softened to room temperature; 1 cup (≈ 200 g) granulated sugar; 1 cup (≈ 240 g) full-fat sour cream or plain Greek yogurt (room temperature); 1 Tbsp vanilla extract; ½ tsp almond extract (optional for extra depth); 3 large eggs, room temperature; ¾ to 1 cup rainbow sprinkles (folded into the filling); Whipped cream (to pipe or dollop around edges); Additional sprinkles for garnish; (Optional) Crumbled cookies or mini candy pieces

Description

Celebrate with every bite! This vibrant Funfetti Cheesecake takes the classic creamy cheesecake and adds bursts of rainbow sprinkles and joyful flavour, making it perfect for birthdays, special occasions—or simply anytime dessert needs to bring the fun. With a crunchy crust, smooth filling, and colourful finish, it’s as delightful to look at as it is to eat.

Ingredients

Scale

For the Crust

1 ½ cups (≈ 180 g) graham cracker crumbs (or cookie crumbs of choice)
¼ cup (≈ 50 g) granulated sugar
5 Tbsp (≈ 71 g) unsalted butter, melted
2 Tbsp rainbow sprinkles (mixed into crust)

For the Cheesecake Filling

24 oz (≈ 675 g) full-fat cream cheese, softened to room temperature
1 cup (≈ 200 g) granulated sugar
1 cup (≈ 240 g) full-fat sour cream or plain Greek yogurt (room temperature)
1 Tbsp vanilla extract
½ tsp almond extract (optional for extra depth)
3 large eggs, room temperature
¾ to 1 cup rainbow sprinkles (folded into the filling)

For Topping (Optional)

Whipped cream (to pipe or dollop around edges)
Additional sprinkles for garnish
(Optional) Crumbled cookies or mini candy pieces

Instructions

Prepare Pan & Crust
Preheat oven to 350°F (≈175°C) (adjust if using a water bath).
Grease a 9-inch springform pan and line the bottom with parchment.
In a bowl, mix graham crumbs, sugar, melted butter, and 2 Tbsp sprinkles until combined.
Press firmly into the bottom (and slightly up the sides if desired).
Bake for 8–10 minutes, then remove and cool slightly.
Make the Cheesecake Filling
In a large bowl, beat softened cream cheese and sugar on medium speed until smooth (about 2–3 minutes).
Add sour cream (or yogurt), vanilla, and almond extract; mix until creamy.
Add eggs one at a time on low speed, mixing just until incorporated after each.
Gently fold in sprinkles. Pour filling over the crust and smooth the top.
Bake the Cheesecake
Place pan in oven (ideally in a water bath for even baking).
Bake for 55–65 minutes, or until edges are set and the centre jiggles slightly.
Turn off oven and leave door cracked open. Cool inside for 30 minutes, then remove and cool completely at room temperature.
Refrigerate for 4–8 hours, or overnight, to set fully.
Top & Serve
Once chilled, remove springform ring and transfer to a serving plate.
Decorate with whipped cream, more sprinkles, and optional cookie or candy pieces.
Slice with a clean, warm knife for perfect presentation.

Notes

Ensure all dairy ingredients are room temperature for a silky-smooth batter.
Avoid over-mixing once eggs are added to prevent cracks.
A water bath helps maintain moisture and minimize cracking.
Gradual cooling (oven → room temp → fridge) ensures a perfect texture and surface.
Use jimmie-style sprinkles (rod shapes) — nonpareils can bleed colour into the filling.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Desserts
Cuisine: American

Nutrition

Calories: 420kcal
Sugar: 28g
Sodium: 260mg
Protein: 7g