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Garbage Bread


  • Author: lina_recipes

Description

Garbage bread is a delightful dish that allows you to turn leftover ingredients into a comforting meal. This versatile recipe invites creativity and resourcefulness in the kitchen. With its crispy crust and savory filling, it is perfect for lunch or a snack. Whether you have odds and ends from your fridge or want to impress guests with minimal effort, garbage bread is the answer. Let’s dive into the details of this simple yet delicious recipe.


Ingredients

Scale

Bread Dough

For this recipe, you will need 3 cups of all-purpose flour. This forms the base of your garbage bread and provides structure. You can use store-bought dough or make your own if you prefer.

Cheese

Using 1 cup of shredded mozzarella cheese adds creaminess and flavor. Feel free to mix other cheeses like cheddar or provolone to enhance taste.

Vegetables

Chop 1 cup of assorted vegetables such as bell peppers, onions, or spinach. These add freshness and color to your dish while also boosting nutrition.

Meat (optional)

If desired, include 1 cup of cooked meat like ham or pepperoni. This makes the garbage bread heartier and more satisfying.

Seasoning

A blend of 1 teaspoon garlic powder and 1 teaspoon Italian seasoning enhances the overall flavor profile. Adjust these according to your taste preferences.

Olive Oil

Use 2 tablespoons of olive oil for greasing the baking sheet and adding richness to the bread.

Egg Wash

Combine one egg with a splash of water for an egg wash. This gives the garbage bread a beautiful golden finish when baked.