Description
Deliciously soft and buttery garlic bread rolls that are perfect as a side dish or appetizer. These rolls are fluffy and infused with a rich garlic flavor, making them irresistible!
Ingredients
2 cups of all-purpose flour
1 packet (2 1/4 tsp) of active dry yeast
1/2 cup of warm water (110°F or 43°C)
1/4 cup of unsalted butter, melted
1/4 cup of milk
1 tsp of sugar
1 tsp of salt
3 cloves of garlic, minced
2 tbsp of fresh parsley, chopped (optional)
1/4 cup of grated Parmesan cheese (optional)
Instructions
1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and milk. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
7. Place the rolls on a baking sheet lined with parchment paper.
8. In a small bowl, mix melted butter, minced garlic, and parsley (if using). Brush this mixture over each roll.
9. If desired, sprinkle grated Parmesan cheese on top.
10. Bake for 15-20 minutes or until golden brown.
Notes
You can adjust the amount of garlic based on your preference for flavor intensity! These rolls are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g
Keywords: garlic bread, rolls, baking