Name: Garlic Butter Chicken Bites
Ingredients: For this recipe, you will need 1 pound of boneless, skinless chicken breast cut into bite-sized pieces. Chicken breast is lean and cooks quickly, making it perfect for this dish.; You’ll use 4 tablespoons of unsalted butter for the sauce. The richness of the butter enhances the flavor and creates a smooth texture when combined with garlic.; Use 4 cloves of fresh garlic minced finely. Garlic adds an aromatic punch and pairs perfectly with the buttery sauce.; Two tablespoons of olive oil help to sauté the chicken evenly without burning it. It also adds a subtle flavor that complements the other ingredients.; A mix of salt and pepper to taste is essential. These basic seasonings elevate the overall flavor profile without overpowering the dish.; Garnish with 2 tablespoons of chopped fresh parsley for color and freshness. This not only brightens up the dish but also adds an herbaceous note that balances the richness of garlic and butter.; 

Description

Garlic Butter Chicken Bites are a mouthwatering dish that can quickly become a favorite in your household. These flavorful morsels combine tender chicken pieces with a rich garlic butter sauce. Ideal for any occasion, whether you’re hosting a party or enjoying a cozy family dinner, this recipe will impress everyone at the table. Plus, they’re easy to prepare and require minimal ingredients. Let’s dive into the details of making these savory bites.

Ingredients

Scale

Chicken Breast

For this recipe, you will need 1 pound of boneless, skinless chicken breast cut into bite-sized pieces. Chicken breast is lean and cooks quickly, making it perfect for this dish.

Unsalted Butter

You’ll use 4 tablespoons of unsalted butter for the sauce. The richness of the butter enhances the flavor and creates a smooth texture when combined with garlic.

Garlic

Use 4 cloves of fresh garlic minced finely. Garlic adds an aromatic punch and pairs perfectly with the buttery sauce.

Olive Oil

Two tablespoons of olive oil help to sauté the chicken evenly without burning it. It also adds a subtle flavor that complements the other ingredients.

Seasoning

A mix of salt and pepper to taste is essential. These basic seasonings elevate the overall flavor profile without overpowering the dish.

Fresh Parsley

Garnish with 2 tablespoons of chopped fresh parsley for color and freshness. This not only brightens up the dish but also adds an herbaceous note that balances the richness of garlic and butter.