Name: Garlic Butter Chicken with Parmesan Cauliflower Rice Recipe
Ingredients: You will need four boneless, skinless chicken breasts for a juicy and flavorful base. They should be about 6 ounces each. This lean protein cooks quickly and absorbs the garlic butter beautifully.; Using four cloves of fresh garlic will provide that aromatic flavor that ties the dish together. Mince the garlic finely to release its essential oils and enhance its taste in the garlic butter sauce.; For this recipe, use half a cup of unsalted butter. The richness of the butter helps create a luscious sauce that coats the chicken while keeping it moist during cooking.; A tablespoon of olive oil is essential for cooking the chicken before adding the garlic butter. It prevents sticking and adds extra flavor to your dish.; One medium head of cauliflower serves as the base for the rice substitute. When pulsed into rice-like grains, it becomes a low-carb alternative that pairs perfectly with the buttery chicken.; You’ll need half a cup of grated parmesan cheese to sprinkle over the cauliflower rice. This adds creaminess and a salty bite that complements both the chicken and cauliflower beautifully.; Salt and pepper are crucial for seasoning your dish correctly. Use them generously to enhance each ingredient’s natural flavors without overpowering them.; 

Description

If you’re searching for a delicious and simple meal, look no further than Garlic Butter Chicken with Parmesan Cauliflower Rice. This dish combines tender chicken infused with garlic butter flavor alongside creamy cauliflower rice topped with rich parmesan. Not only is this recipe satisfying and tasty, but it also caters to those looking for a healthier option without sacrificing flavor. Perfect for weeknight dinners or special occasions, this delightful meal is sure to impress.

Ingredients

Scale

Chicken Breasts

You will need four boneless, skinless chicken breasts for a juicy and flavorful base. They should be about 6 ounces each. This lean protein cooks quickly and absorbs the garlic butter beautifully.

Garlic

Using four cloves of fresh garlic will provide that aromatic flavor that ties the dish together. Mince the garlic finely to release its essential oils and enhance its taste in the garlic butter sauce.

Butter

For this recipe, use half a cup of unsalted butter. The richness of the butter helps create a luscious sauce that coats the chicken while keeping it moist during cooking.

Olive Oil

A tablespoon of olive oil is essential for cooking the chicken before adding the garlic butter. It prevents sticking and adds extra flavor to your dish.

Cauliflower

One medium head of cauliflower serves as the base for the rice substitute. When pulsed into rice-like grains, it becomes a low-carb alternative that pairs perfectly with the buttery chicken.

Parmesan Cheese

You’ll need half a cup of grated parmesan cheese to sprinkle over the cauliflower rice. This adds creaminess and a salty bite that complements both the chicken and cauliflower beautifully.

Seasoning

Salt and pepper are crucial for seasoning your dish correctly. Use them generously to enhance each ingredient’s natural flavors without overpowering them.