Name: Garlic Butter Chicken
Ingredients: For this recipe, use about 1 pound (approximately 450 grams) of boneless skinless chicken breasts. This lean protein cooks quickly and absorbs flavors well.; You will need 4 tablespoons (half a stick) of unsalted butter to create a rich sauce. Using unsalted allows you to control the saltiness of your dish.; Use 6 cloves of fresh garlic for maximum flavor. Minced garlic adds depth to the sauce and infuses the chicken with its aromatic essence.; Add 2 tablespoons of olive oil to help sear the chicken. The oil prevents sticking and adds healthy fats to the dish.; Incorporate 1 cup of low-sodium chicken broth into your recipe. This adds moisture and enhances the overall flavor profile.; Garnish your dish with 2 tablespoons of freshly chopped parsley. This herb not only brightens the dish but also adds a pop of color.; Season your meal with salt and freshly ground black pepper to taste. These basic seasonings enhance all other flavors in the dish.

Description

Garlic Butter Chicken is a flavor-packed dish that combines tender chicken with rich garlic butter sauce. This recipe is perfect for busy weeknights or special occasions. With just a few core ingredients and straightforward steps, you can create a meal that impresses your family and friends. The combination of garlic and butter elevates the taste of the chicken, making it succulent and delicious. In this article, we will guide you through the ingredients needed and provide step-by-step instructions to help you achieve the ultimate garlic butter chicken.

Ingredients

Scale

Chicken Breasts

For this recipe, use about 1 pound (approximately 450 grams) of boneless skinless chicken breasts. This lean protein cooks quickly and absorbs flavors well.

Unsalted Butter

You will need 4 tablespoons (half a stick) of unsalted butter to create a rich sauce. Using unsalted allows you to control the saltiness of your dish.

Fresh Garlic

Use 6 cloves of fresh garlic for maximum flavor. Minced garlic adds depth to the sauce and infuses the chicken with its aromatic essence.

Olive Oil

Add 2 tablespoons of olive oil to help sear the chicken. The oil prevents sticking and adds healthy fats to the dish.

Chicken Broth

Incorporate 1 cup of low-sodium chicken broth into your recipe. This adds moisture and enhances the overall flavor profile.

Fresh Parsley

Garnish your dish with 2 tablespoons of freshly chopped parsley. This herb not only brightens the dish but also adds a pop of color.

Salt & Pepper

Season your meal with salt and freshly ground black pepper to taste. These basic seasonings enhance all other flavors in the dish.