Name: Garlic Butter Honey BBQ Beef Tacos
Ingredients: 1.5 lbs flank steak or sirloin (something that’ll slice nice and thin); 4 cloves garlic, minced (or 6 if you’re like me and believe garlic fixes everything); 4 tablespoons butter (real butter, not that margarine nonsense); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and black pepper (be generous); 1 lime, juiced (about 2 tablespoons); 1/2 cup your favorite BBQ sauce (I like the smoky kind, but whatever floats your boat); 3 tablespoons honey (the good local stuff if you can get it); 2 tablespoons apple cider vinegar (cuts through the sweetness perfectly); 1 tablespoon soy sauce (trust me on this one); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Pinch of red pepper flakes (optional, but it adds a nice little kick); 8-10 small flour tortillas (corn works too, but flour soaks up all those amazing juices); 2 cups coleslaw mix (the pre-shredded stuff is fine, don’t stress); 1/4 cup mayo; 1 tablespoon lime juice; 1 teaspoon sugar; Salt to taste; 1 avocado, sliced; 1/2 red onion, thinly sliced; Fresh cilantro (skip if you’re one of those people); Lime wedges for serving; Optional: crumbled queso fresco or shredded cheese

Description

Okay, so I was having one of those nights where I had leftover steak, some random BBQ sauce, and a serious craving for tacos. Instead of just throwing everything together like a college student, I decided to get fancy with it. These Garlic Butter Honey BBQ Beef Tacos are what happened when I stopped being lazy and actually tried. The garlic butter makes the beef ridiculously tender and flavorful, while the honey BBQ sauce adds this sweet-tangy kick that’s absolutely addictive. Fair warning: you might never want regular tacos again.

Ingredients

Scale

For the Beef:

1.5 lbs flank steak or sirloin (something that’ll slice nice and thin)
4 cloves garlic, minced (or 6 if you’re like me and believe garlic fixes everything)
4 tablespoons butter (real butter, not that margarine nonsense)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and black pepper (be generous)
1 lime, juiced (about 2 tablespoons)

For the Honey BBQ Sauce:

1/2 cup your favorite BBQ sauce (I like the smoky kind, but whatever floats your boat)
3 tablespoons honey (the good local stuff if you can get it)
2 tablespoons apple cider vinegar (cuts through the sweetness perfectly)
1 tablespoon soy sauce (trust me on this one)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch of red pepper flakes (optional, but it adds a nice little kick)

For the Tacos:

8–10 small flour tortillas (corn works too, but flour soaks up all those amazing juices)
2 cups coleslaw mix (the pre-shredded stuff is fine, don’t stress)
1/4 cup mayo
1 tablespoon lime juice
1 teaspoon sugar
Salt to taste
1 avocado, sliced
1/2 red onion, thinly sliced
Fresh cilantro (skip if you’re one of those people)
Lime wedges for serving
Optional: crumbled queso fresco or shredded cheese