Description
If you’re searching for a comforting and satisfying meal, look no further than Garlic Butter Pork Chops with Creamy Mashed Potatoes. This dish combines juicy pork chops cooked in rich garlic butter with velvety mashed potatoes. It’s a classic recipe that is perfect for weeknight dinners or special occasions. In this article, we’ll guide you through the ingredients you need and provide you with step-by-step instructions to create this delicious meal at home.
Ingredients
Pork Chops
For this recipe, you will need four bone-in pork chops, each about 1 inch thick. The bone adds flavor and keeps the meat moist while cooking.
Garlic
Use four cloves of fresh garlic, minced finely. Garlic infuses the dish with its aromatic flavor and complements the richness of the pork.
Butter
You’ll require half a cup of unsalted butter. This will create a rich sauce that enhances the overall taste of the pork chops.
Olive Oil
A tablespoon of olive oil will help sear the pork chops evenly and prevent sticking in the pan.
Heavy Cream
For the creamy mashed potatoes, use one cup of heavy cream. This ingredient makes the potatoes smooth and indulgent.
Potatoes
You’ll need about two pounds of Yukon Gold potatoes. Their natural creaminess ensures fluffy mashed potatoes when cooked and whipped.
Salt and Pepper
Use salt and freshly ground black pepper to season your dish to taste. These basic seasonings allow the flavors of other ingredients to shine through.
Fresh Parsley
Garnish your dish with chopped fresh parsley for a pop of color and freshness. It adds a delightful finishing touch to your plate.