Name: Garlic Butter Steak Bites
Ingredients: For this recipe, you’ll need 1 pound of beef sirloin cut into bite-sized pieces. Sirloin offers the perfect balance of tenderness and flavor. It cooks quickly and remains juicy when seared properly.; You will need 4 cloves of fresh garlic for this dish. Minced garlic adds aromatic depth to the butter sauce. Freshly minced garlic provides the best flavor compared to powdered alternatives.; Use 4 tablespoons of unsalted butter to create a rich base for your sauce. Unsalted butter allows you to control the seasoning while providing a creamy texture that enhances each bite.; In addition to butter, use 1 tablespoon of olive oil for cooking the steak. Olive oil has a high smoke point and helps achieve a nice sear on the beef without burning.; Garnish with 2 tablespoons of freshly chopped parsley for color and freshness. Parsley not only brightens up the dish but also adds a hint of herbal flavor that complements the richness of the steak.; Season with salt and pepper according to taste. These simple seasonings enhance the natural flavors of the beef without overpowering them.; 

Description

If you’re looking for a quick yet indulgent dish to impress your family or guests, garlic butter steak bites are the answer. These tender morsels of beef are seared to perfection and coated in a rich garlic butter sauce that elevates their flavor. Perfect as an appetizer or a hearty main course served over rice or pasta, this recipe is sure to become a favorite in your kitchen. In this article, we will guide you through the ingredients needed and provide a detailed step-by-step recipe to create these delightful bites.

Ingredients

Scale

Beef Sirloin

For this recipe, you’ll need 1 pound of beef sirloin cut into bite-sized pieces. Sirloin offers the perfect balance of tenderness and flavor. It cooks quickly and remains juicy when seared properly.

Garlic

You will need 4 cloves of fresh garlic for this dish. Minced garlic adds aromatic depth to the butter sauce. Freshly minced garlic provides the best flavor compared to powdered alternatives.

Unsalted Butter

Use 4 tablespoons of unsalted butter to create a rich base for your sauce. Unsalted butter allows you to control the seasoning while providing a creamy texture that enhances each bite.

Olive Oil

In addition to butter, use 1 tablespoon of olive oil for cooking the steak. Olive oil has a high smoke point and helps achieve a nice sear on the beef without burning.

Fresh Parsley

Garnish with 2 tablespoons of freshly chopped parsley for color and freshness. Parsley not only brightens up the dish but also adds a hint of herbal flavor that complements the richness of the steak.

Salt and Pepper

Season with salt and pepper according to taste. These simple seasonings enhance the natural flavors of the beef without overpowering them.