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Garlic Parmesan Cheeseburger Bombs Recipe


  • Author: lina_recipes

Description

If you’re looking for a fun and delicious way to enjoy classic flavors, this Garlic Parmesan Cheeseburger Bombs Recipe is the perfect answer. These bite-sized delights combine juicy cheeseburgers with a flavorful garlic parmesan twist. Ideal for parties or game days, these bombs are sure to please everyone at your gathering. In just a few simple steps, you can create mouthwatering treats that pack a punch of flavor in every bite.


Ingredients

Scale

Ground Beef

For the foundation of your cheeseburger bombs, use 1 pound of ground beef. This choice gives you a juicy and flavorful meat base that forms the heart of each bomb. Opt for ground beef with around 80% lean content for an ideal balance of flavor and moisture.

Cheese

You will need 1 cup of shredded cheddar cheese. This melty cheese adds richness and enhances the overall flavor profile of the bombs. Feel free to mix in mozzarella or pepper jack if you want to experiment with different tastes.

Garlic Powder

Using 2 teaspoons of garlic powder infuses each bomb with a robust garlic flavor. This ingredient is essential to achieving that signature garlic parmesan taste that makes these bites so irresistible.

Parmesan Cheese

Add ½ cup of grated parmesan cheese for depth and texture. This cheese not only complements the other flavors but also adds a nice salty kick that enhances the overall taste experience.

Biscuit Dough

You will need 1 can (about 16 ounces) of refrigerated biscuit dough as your outer layer. The dough bakes up fluffy and golden, providing a delightful contrast to the savory filling inside.

Italian Seasoning

Incorporate 1 teaspoon of Italian seasoning into your mixture. This blend brings additional herbs and spices into play, further enriching the flavor profile of your cheeseburger bombs.