Description
If you’re searching for a mouthwatering treat that combines the best flavors of cheesy goodness and savory beef, then look no further! This Garlic Parmesan Cheeseburger Bombs Recipe is perfect for game day, parties, or simply a fun family dinner. These irresistible bites are filled with juicy hamburger meat and gooey cheese, all wrapped up in golden dough and topped with garlic and parmesan. Ready to impress your taste buds? Let’s dive into this fantastic recipe!
Ingredients
Ground Beef
You will need one pound of ground beef for this recipe. This ingredient serves as the base of your cheeseburger bombs. Choose lean ground beef for less grease and a healthier option.
Cheese
Use one cup of shredded cheddar cheese. The melted cheese adds richness to each bite and provides that classic cheeseburger flavor you crave.
Garlic Powder
One teaspoon of garlic powder is essential for flavoring the mixture. This ingredient delivers a robust garlic taste that pairs wonderfully with the beef and cheese.
Onion Powder
Add one teaspoon of onion powder to enhance the overall flavor. It contributes a subtle sweetness that balances the savory elements in the dish.
Biscuits
You will need two cans of refrigerated biscuit dough. This serves as the outer layer that holds all the filling together and bakes to golden perfection.
Grated Parmesan Cheese
For topping, use half a cup of grated parmesan cheese mixed with melted butter. This mixture creates a delightful crust that adds texture and extra flavor to your bombs.
Fresh Parsley (Optional)
Chop some fresh parsley as an optional garnish. It adds color and freshness while enhancing the visual appeal of your finished dish.