Brown the Beef

• In a skillet, cook the ground beef over medium heat until fully browned.

• Drain any excess fat, then season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce if using.

• Remove from heat and stir in cheddar and cream cheese until well combined.

Shape the Bombs

• Preheat your oven to 190 °C (375 °F).

• Flatten each piece of biscuit dough into circles (~4 inches wide).

• Spoon about 2 tablespoons of the beef-cheese mixture into the center of each circle.

• Bring the edges together and pinch tightly to seal the filling inside, forming a ball.

Prepare the Topping

• In a small bowl, mix the melted butter with minced garlic (or garlic powder) and Parmesan cheese.

• Brush this garlic-Parmesan butter generously over the tops of each sealed dough ball.

Bake

• Place the bombs seam-side down on a parchment-lined baking sheet.

• Bake for 12–15 minutes, or until golden brown and cooked through.

Serve

• Let them cool for a couple of minutes.

• If desired, sprinkle with chopped parsley before serving.

• Serve warm with your favorite dipping sauces (like ketchup, ranch, or spicy mayo).