Name: GARLIC PARMESAN CHICKEN AND POTATOES
Ingredients: You will need 4 boneless, skinless chicken breasts for this recipe. They should be evenly sized to ensure consistent cooking. Chicken breasts provide a lean protein base that absorbs the flavors of the sauce beautifully.; Use 2 tablespoons of extra virgin olive oil to coat the chicken and potatoes. Olive oil adds richness and helps achieve a golden brown color during cooking while enhancing the overall flavor profile.; For maximum flavor, use 4 cloves of fresh garlic minced finely. Garlic infuses the dish with robust taste while adding health benefits such as boosting immunity and enhancing flavor without extra calories.; Grate ½ cup of fresh parmesan cheese to sprinkle over the top before baking. The cheese imparts a salty savoriness that complements the garlic perfectly while providing a beautiful crust when baked.; You will need 1½ pounds of baby potatoes cut in half. Baby potatoes are ideal as they cook quickly and have a creamy texture that pairs wonderfully with the seasoned chicken.; Use 1 teaspoon of Italian seasoning blend to enhance the overall flavor. This mix typically includes dried oregano, basil, thyme, and rosemary which work together to bring depth to the dish.; Add salt and freshly ground black pepper to taste. These staples are essential for seasoning both the chicken and potatoes appropriately, ensuring every bite is flavorful.; 

Description

If you’re looking for a comforting yet delicious meal that combines the rich flavors of garlic and parmesan, then this Garlic Parmesan Chicken and Potatoes recipe is just what you need. Tender pieces of chicken coated in savory garlic and topped with melted parmesan cheese pair perfectly with crispy roasted potatoes. This dish is not only simple to prepare but also packed with flavor that will impress your family or guests. Let’s get started on this delightful journey to create a wholesome dinner that everyone will love.

Ingredients

Scale

Chicken Breasts

You will need 4 boneless, skinless chicken breasts for this recipe. They should be evenly sized to ensure consistent cooking. Chicken breasts provide a lean protein base that absorbs the flavors of the sauce beautifully.

Olive Oil

Use 2 tablespoons of extra virgin olive oil to coat the chicken and potatoes. Olive oil adds richness and helps achieve a golden brown color during cooking while enhancing the overall flavor profile.

Garlic Cloves

For maximum flavor, use 4 cloves of fresh garlic minced finely. Garlic infuses the dish with robust taste while adding health benefits such as boosting immunity and enhancing flavor without extra calories.

Parmesan Cheese

Grate ½ cup of fresh parmesan cheese to sprinkle over the top before baking. The cheese imparts a salty savoriness that complements the garlic perfectly while providing a beautiful crust when baked.

Potatoes

You will need 1½ pounds of baby potatoes cut in half. Baby potatoes are ideal as they cook quickly and have a creamy texture that pairs wonderfully with the seasoned chicken.

Italian Seasoning

Use 1 teaspoon of Italian seasoning blend to enhance the overall flavor. This mix typically includes dried oregano, basil, thyme, and rosemary which work together to bring depth to the dish.

Salt & Pepper

Add salt and freshly ground black pepper to taste. These staples are essential for seasoning both the chicken and potatoes appropriately, ensuring every bite is flavorful.