Description
These Garlic Parmesan Pork Chops are coated with a crunchy, cheesy, garlicky crust and seared to perfection. Served with your favorite sides, they make a simple but impressive dinner for any day of the week.
Ingredients
For the Pork Chops
-
4 bone-in or boneless pork chops (~1-inch thick)
-
Salt & freshly ground black pepper
-
2 cloves garlic, minced
-
2 tbsp olive oil
For the Garlic Parmesan Coating
-
½ cup grated Parmesan cheese
-
½ cup breadcrumbs (panko for extra crispiness)
-
1 tsp garlic powder
-
1 tsp dried oregano or Italian seasoning
-
Salt & pepper, to taste
Optional Garnish
-
Chopped fresh parsley
-
Lemon wedges
Instructions
-
Prep the Pork Chops
-
Pat the pork chops dry with paper towels.
-
Season both sides with salt and pepper.
-
-
Prepare the Coating
-
In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
-
Press the pork chops into the mixture, coating both sides evenly.
-
-
Cook the Pork Chops
-
Heat olive oil in a skillet over medium heat.
-
Add the pork chops and cook 4–5 minutes per side until golden brown and cooked through (internal temperature ~145°F / 63°C).
-
During the last minute, add minced garlic to the pan and sauté briefly until fragrant, basting the pork chops with the garlicky oil.
-
-
Serve
-
Transfer pork chops to a plate and let them rest for 3–5 minutes.
-
Garnish with chopped parsley and serve with lemon wedges if desired.
-
Pair with crispy potatoes, roasted vegetables, or a fresh salad.
-
Notes
-
Patting the pork dry ensures a crispy coating.
-
Don’t overcrowd the pan — cook in batches if needed.
-
Let the pork rest after cooking to retain juiciness.
-
Use a thermometer to avoid overcooking — pork is tenderest at 145°F (63°C).