Description
If you’re looking for a simple yet flavorful side dish, these Garlic Parmesan Roasted Potatoes are the perfect choice. Crispy on the outside, tender on the inside, and packed with savory garlic and cheesy parmesan flavors, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Sprinkle the hot roasted potatoes with grated Parmesan cheese and toss gently to coat.
- Garnish with fresh chopped parsley if desired and serve immediately.