Name: Garlic Roasted Potatoes
Ingredients: For this recipe, you will need about 2 pounds of medium-sized Yukon Gold or red potatoes. These varieties have a creamy texture and hold their shape well during roasting.; You will need 3 tablespoons of extra virgin olive oil to coat the potatoes. This oil not only helps achieve a crispy exterior but also adds a rich flavor that enhances the overall taste.; Use 6 cloves of fresh garlic, minced. The garlic infuses the potatoes with its distinctive flavor and aroma, making it the star ingredient in this dish.; A mix of 1 tablespoon each of fresh rosemary and thyme is recommended. These herbs add freshness and depth to the flavor profile.; Add 1 teaspoon of salt and ½ teaspoon of black pepper to taste. Seasoning is essential for bringing out the natural flavors of the ingredients.; 

Description

Garlic roasted potatoes are a simple yet flavorful side dish that can complement any meal. These tender, crispy bites are infused with the rich aroma of garlic and herbs. Perfect for weeknight dinners or special occasions, this recipe will quickly become a family favorite. In just a few easy steps, you can create a delicious side that elevates your dining experience.

Ingredients

Scale

Potatoes

For this recipe, you will need about 2 pounds of medium-sized Yukon Gold or red potatoes. These varieties have a creamy texture and hold their shape well during roasting.

Olive Oil

You will need 3 tablespoons of extra virgin olive oil to coat the potatoes. This oil not only helps achieve a crispy exterior but also adds a rich flavor that enhances the overall taste.

Garlic

Use 6 cloves of fresh garlic, minced. The garlic infuses the potatoes with its distinctive flavor and aroma, making it the star ingredient in this dish.

Fresh Herbs

A mix of 1 tablespoon each of fresh rosemary and thyme is recommended. These herbs add freshness and depth to the flavor profile.

Salt and Pepper

Add 1 teaspoon of salt and ½ teaspoon of black pepper to taste. Seasoning is essential for bringing out the natural flavors of the ingredients.