Name: Georgian Ground Beef Kebabs Recipe
Ingredients: Ground beef is the main ingredient in this recipe. Choose a blend with about 20% fat for optimal flavor and juiciness. This fat content helps keep the kebabs moist during cooking while adding richness to every bite.; Onions add sweetness and depth to the flavor profile of the kebabs. Finely chop one medium onion until it measures about one cup. Incorporating onions will also help keep the meat tender and enhance its overall taste.; Garlic is crucial for imparting a rich, aromatic flavor. Use 3-4 cloves of minced garlic in your mixture. The pungent taste of garlic complements the meat beautifully while lending a warm, earthy undertone.; Fresh parsley brings brightness to the dish. Chop about half a cup of fresh parsley leaves and mix them into the meat. This herb not only enhances flavor but also adds freshness to each bite.; Salt is essential for amplifying all the flavors in this recipe. Use around 1 teaspoon of salt mixed into the ground beef. Ensure even distribution throughout the meat to achieve consistent seasoning.; Freshly cracked black pepper adds heat and depth to the kebab mixture. About half a teaspoon should suffice; adjust according to your spice preference. It balances well with other seasonings without overpowering them.; Paprika gives these kebabs a beautiful color and mild warmth. Use one teaspoon of smoked paprika for an added layer of flavor that enhances the overall profile without making it too spicy.; 

Description

If you’re looking for a flavorful dish that brings the taste of Georgia to your table, this Georgian Ground Beef Kebabs Recipe is just what you need. These juicy kebabs are perfect for grilling and can easily become the star of your next backyard barbecue or dinner party. With a blend of spices and fresh herbs, this recipe captures the essence of traditional Georgian cuisine while being simple enough for anyone to prepare.

Ingredients

Ground Beef

Ground beef is the main ingredient in this recipe. Choose a blend with about 20% fat for optimal flavor and juiciness. This fat content helps keep the kebabs moist during cooking while adding richness to every bite.

Onion

Onions add sweetness and depth to the flavor profile of the kebabs. Finely chop one medium onion until it measures about one cup. Incorporating onions will also help keep the meat tender and enhance its overall taste.

Garlic

Garlic is crucial for imparting a rich, aromatic flavor. Use 3-4 cloves of minced garlic in your mixture. The pungent taste of garlic complements the meat beautifully while lending a warm, earthy undertone.

Fresh Parsley

Fresh parsley brings brightness to the dish. Chop about half a cup of fresh parsley leaves and mix them into the meat. This herb not only enhances flavor but also adds freshness to each bite.

Salt

Salt is essential for amplifying all the flavors in this recipe. Use around 1 teaspoon of salt mixed into the ground beef. Ensure even distribution throughout the meat to achieve consistent seasoning.

Black Pepper

Freshly cracked black pepper adds heat and depth to the kebab mixture. About half a teaspoon should suffice; adjust according to your spice preference. It balances well with other seasonings without overpowering them.

Paprika

Paprika gives these kebabs a beautiful color and mild warmth. Use one teaspoon of smoked paprika for an added layer of flavor that enhances the overall profile without making it too spicy.