Name: German Chocolate Poke Cake
Ingredients: You will need 1 ¾ cups of all-purpose flour for the base of the cake. This ingredient provides structure and stability to keep your cake from falling apart.; Use ¾ cup of unsweetened cocoa powder to add rich chocolate flavor. Look for high-quality cocoa for the best taste in your German Chocolate Poke Cake.; Add 1 ½ teaspoons of baking powder to help the cake rise. This leavening agent is essential for achieving a light and fluffy texture.; Include ½ teaspoon of baking soda for additional leavening. It helps balance the acidity from the cocoa powder and contributes to a tender crumb.; A pinch of salt (½ teaspoon) is necessary to enhance all the flavors in your cake. It balances sweetness and brings depth to the overall taste.; You’ll need 2 cups of granulated sugar to sweeten your batter perfectly. This ingredient also helps create a moist texture in your finished cake.; Add 2 large eggs to bind the ingredients together. Eggs provide moisture and contribute to a rich flavor profile in your poke cake.; Use 1 cup of whole milk for a moist and tender crumb. Milk adds richness while keeping your cake soft throughout.; Incorporate ½ cup of vegetable oil to keep your cake moist without adding any extra flavors. Oil helps maintain freshness longer than butter.; Add 2 teaspoons of pure vanilla extract for enhanced flavor. Vanilla adds warmth and richness that complements chocolate beautifully.; After baking, you’ll pour 1 can (14 ounces) of sweetened condensed milk over your cake for moisture and sweetness. It creates that signature poke effect.; For the frosting, use 1 cup of sweetened shredded coconut. The coconut adds texture and a tropical flavor that balances the richness of chocolate.; You will need 1 cup of chopped pecans mixed into the frosting for crunchiness. These nuts provide additional flavor while enhancing the overall experience.; For a creamy frosting base, use ½ cup of unsalted butter at room temperature. Butter lends richness and helps achieve a smooth consistency in the frosting.; 

Description

If you’re craving a dessert that combines rich chocolate flavor with a delightful twist, look no further than the German Chocolate Poke Cake. This delectable cake features layers soaked in sweetened condensed milk and is topped with a luscious coconut pecan frosting. Perfect for gatherings or special occasions, this easy-to-make treat will impress your family and friends. Let’s get started on this mouthwatering journey to create the ultimate German Chocolate Poke Cake.

Ingredients

Scale

All-Purpose Flour

You will need 1 ¾ cups of all-purpose flour for the base of the cake. This ingredient provides structure and stability to keep your cake from falling apart.

Cocoa Powder

Use ¾ cup of unsweetened cocoa powder to add rich chocolate flavor. Look for high-quality cocoa for the best taste in your German Chocolate Poke Cake.

Baking Powder

Add 1 ½ teaspoons of baking powder to help the cake rise. This leavening agent is essential for achieving a light and fluffy texture.

Baking Soda

Include ½ teaspoon of baking soda for additional leavening. It helps balance the acidity from the cocoa powder and contributes to a tender crumb.

Salt

A pinch of salt (½ teaspoon) is necessary to enhance all the flavors in your cake. It balances sweetness and brings depth to the overall taste.

Sugar

You’ll need 2 cups of granulated sugar to sweeten your batter perfectly. This ingredient also helps create a moist texture in your finished cake.

Eggs

Add 2 large eggs to bind the ingredients together. Eggs provide moisture and contribute to a rich flavor profile in your poke cake.

Whole Milk

Use 1 cup of whole milk for a moist and tender crumb. Milk adds richness while keeping your cake soft throughout.

Vegetable Oil

Incorporate ½ cup of vegetable oil to keep your cake moist without adding any extra flavors. Oil helps maintain freshness longer than butter.

Vanilla Extract

Add 2 teaspoons of pure vanilla extract for enhanced flavor. Vanilla adds warmth and richness that complements chocolate beautifully.

Sweetened Condensed Milk

After baking, you’ll pour 1 can (14 ounces) of sweetened condensed milk over your cake for moisture and sweetness. It creates that signature poke effect.

Coconut Flakes

For the frosting, use 1 cup of sweetened shredded coconut. The coconut adds texture and a tropical flavor that balances the richness of chocolate.

Pecans

You will need 1 cup of chopped pecans mixed into the frosting for crunchiness. These nuts provide additional flavor while enhancing the overall experience.

Butter

For a creamy frosting base, use ½ cup of unsalted butter at room temperature. Butter lends richness and helps achieve a smooth consistency in the frosting.