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Giant Burger-Pizza Recipe


  • Author: lina_recipes

Description

If you’re craving a unique twist on traditional comfort food, the Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is the ultimate solution. This mouthwatering dish combines the best features of both burgers and pizzas into one colossal meal. Imagine sinking your teeth into layers of juicy meat, melted cheese, and crispy bacon all nestled within a soft crust. It’s perfect for parties or family gatherings where everyone can indulge in a slice of this hearty creation. The combination of flavors makes it a hit for meat lovers everywhere!


Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of ground beef. Use lean ground beef for a better texture and flavor. It provides the necessary protein and richness to the burger-pizza.

Pizza Dough

You will need 1 pound of pizza dough. You can either make your own or buy pre-made dough from the store. This forms the base of your giant burger-pizza.

Cheddar Cheese

Prepare 2 cups of shredded cheddar cheese. This cheese melts beautifully and adds a great sharpness that complements the other ingredients perfectly.

Mozzarella Cheese

Use 2 cups of shredded mozzarella cheese for that classic gooey texture. Mozzarella melts well and balances out the flavors in this meal.

Bacon

You will need 8 slices of crispy bacon. Fry until crispy to add that crunchy texture which contrasts nicely with the soft dough and melted cheese.

Onions

Chop 1 medium onion finely. Sauté it until golden brown to bring out its natural sweetness that enhances the overall flavor profile.

Tomato Sauce

For spreading over the dough, use 1 cup of tomato sauce. Choose your favorite store-bought brand or make your own for added freshness.

Seasonings

Gather salt, pepper, garlic powder, and Italian seasoning (about 1 teaspoon each). These seasonings elevate the taste of your meat mixture and sauce.